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    Home » Meat » Pork

    Easy Ham and Cheese Biscuits

    Published: Jan 15, 2022 · Modified: Mar 10, 2022 by Ashley Havecker

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    Warm biscuits stuffed with some ham and provolone cheese that satisfies your hunger in a pinch and makes great use of leftovers too. 

    Jump to:
    • What Shape are Biscuits Supposed to be?
    • How long will leftover spiral ham stay fresh?
    • Easy Ham and Cheese Biscuits

    I am always looking for recreating a delicious meal that the kids will love and this one was a winner. We had some leftover spiral ham that needed to be eaten before going to waste. However, you can also use thinly sliced ham from the deli as well.

    What Shape are Biscuits Supposed to be?

    To be honest, they can be any shape you want. They typically come in rounds but, you can be creative.

    How long will leftover spiral ham stay fresh?

    Spiral-cut hams, either on the bone or carved off and wrapped in plastic and foil, and leftovers from consumer-cooked hams may be stored in the refrigerator for three to five days or frozen for one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

    Other Biscuit Combinations you must try:

    • Pepperoni and Cheese Biscuits
    • Chicken Bacon Ranch Biscuits
    • Sausage and Egg Stuffed Biscuits

    Other recipes you would enjoy:

    • Easy Monkey Bread Recipe
    • Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts
    • Leftover Ham Pasta Salad
    Easy Ham and Cheese Biscuits

    Easy Ham and Cheese Biscuits

    A warm buttery and flaky biscuit stuffed with ham and cheese that makes your mouth water for seconds.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Sandwiches
    Cuisine American
    Servings 8 servings

    Equipment

    • 1 pan

    Ingredients
      

    • 4 slices Provolone Cheese
    • 1 pkg Biscuits Butter 8 count
    • ¼ lb Ham

    Instructions
     

    • Preheat the oven to 350 degrees
    • Split the biscuits as close to the middle as possible and set the top aside
    • Add ½ a slice of provolone cheese, folded to the biscuits
    • Add in a little ham to each of the biscuits
    • Put the tops on the biscuits and pinch them closed around the sides
    • Bake in preheated oven for 10-12 minutes until golden brown on top

    Notes

    You can add ½ tsp of mustard inside if you wish or brush the top with a butter and mustard sauce.
    Keyword Biscuits, Ham and Cheese, Ham and Cheese Biscuits
    Tried this recipe?Let us know how it was!
    Easy Ham and Cheese Biscuits

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    « Grilled Stuffed Mushrooms with Cream Cheese and Parmesan
    Roasted Brussels Sprouts and Apples »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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