Easy Ham and Cheese Biscuits

Warm biscuits stuffed with some ham and provolone cheese that satisfies your hunger in a pinch and makes great use of leftovers too. 

I am always looking for recreating a delicious meal that the kids will love and this one was a winner. We had some leftover spiral ham that needed to be eaten before going to waste. However, you can also use thinly sliced ham from the deli as well.

What Shape are Biscuits Supposed to be?

To be honest, they can be any shape you want. They typically come in rounds but, you can be creative.

How long will leftover spiral ham stay fresh?

Spiral-cut hams, either on the bone or carved off and wrapped in plastic and foil, and leftovers from consumer-cooked hams may be stored in the refrigerator for three to five days or frozen for one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

Other Biscuit Combinations you must try:

• Pepperoni and Cheese Biscuits
• Chicken Bacon Ranch Biscuits
• Sausage and Egg Stuffed Biscuits

Other recipes you would enjoy:

• Easy Monkey Bread Recipe
• Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts
• Leftover Ham Pasta Salad

Easy Ham and Cheese Biscuits

A warm buttery and flaky biscuit stuffed with ham and cheese that makes your mouth water for seconds.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Sandwiches

Cuisine American

Servings 8 servings

Equipment

• 1 pan

Ingredients

  

1x2x3x

• 4 slices Provolone Cheese
• 1 pkg Biscuits Butter 8 count
• ¼ lb Ham

Instructions

 

• Preheat the oven to 350 degrees
• Split the biscuits as close to the middle as possible and set the top aside
• Add ½ a slice of provolone cheese, folded to the biscuits
• Add in a little ham to each of the biscuits
• Put the tops on the biscuits and pinch them closed around the sides
• Bake in preheated oven for 10-12 minutes until golden brown on top

Notes

You can add ½ tsp of mustard inside if you wish or brush the top with a butter and mustard sauce.

Keyword Biscuits, Ham and Cheese, Ham and Cheese Biscuits

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