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    Home » Breakfast

    Biscuit Ham and Egg Bowls

    Published: Mar 15, 2023 by Ashley Havecker

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    This is the easiest breakfast ever, and perfect for weekends! Just 3 ingredients - biscuits, eggs, and ham - are all you need to make these delicious breakfast bowls!

    Jump to:
    • Ingredients Needed:
    • What Kind of Biscuits Work Best for These?
    • How to Store Biscuit Ham and Egg Bowls?
    • How to Warm up Biscuit Ham and Egg Bowls?
    • Tips for Biscuit Ham and Egg Bowls:
    • Biscuit Ham and Egg Bowls
    Ham and Egg Bowls

    These easy Ham and Egg Biscuit Bowls are a delicious quick breakfast recipe. Also known as Breakfast Egg Muffins, they are made with only 3 ingredients and are a quick and easy breakfast. These egg cups with ham are perfect for brunch, breakfast, or any time you want a fast meal.

    These Ham and Egg Biscuit Bowls are fantastic little breakfast on-the-go bites. I love having healthy breakfast options already made for when you need to be out of the house quickly.

    Add these to your Brunch menu along with my Whole Wheat Raspberry Scones and Whole Wheat Banana Walnut Pancakes. These super easy Ham and Egg Biscuit Bowls are going to become a family favorite recipe!

    Ingredients Needed:

    Just 3 simple ingredients are needed to make these Biscuit Ham and Egg Bowls:

    • Biscuits
    • Egg
    • Ham

    Other Ingredients Optional:

    • Bacon
    • Cheese - Cheddar, Feta, Gouda, or Swiss
    • Country Gravy
    • Diced apple
    • Green Peppers
    • Hashbrowns
    • Mushrooms
    • Pepperoni
    • Salami
    • Sausage
    • Scrapple
    • Spinach
    These easy Ham and Egg Biscuit Bowls are a delicious quick breakfast recipe. Also known as Breakfast Egg Muffins, they are made with only 3 ingredients and are a quick and easy breakfast. These egg cups with ham are perfect for brunch, breakfast, or any time you want a fast meal.

    What Kind of Biscuits Work Best for These?

    I created this recipe to be made with the “flakey layers” style of biscuits that are in a tube in the refrigerated foods section of the grocery store. You can experiment with other types.

    How to Store Biscuit Ham and Egg Bowls?

    You can store leftover biscuit cups in an airtight container in the fridge for about 5 days. I recommend storing them stacked up with parchment paper in between the layers to help them not stick together. Make sure to let them cool all the way before you store them in the container in the fridge.

    Since this recipe has dairy in it, it must be kept in the refrigerator. If you are using these for meal prep solutions, you can store them in individual containers with other food as well.

    How to Warm up Biscuit Ham and Egg Bowls?

    To easily reheat this quick and easy breakfast egg muffin recipe, toss them on a microwave-safe plate and warm them up in the microwave for about 30 seconds (then another 15-20 seconds more, if needed).

    Biscuit Ham and Egg Bowls

    Tips for Biscuit Ham and Egg Bowls:

    • These egg and ham biscuit muffins can overflow very easily, so be sure not to overfill them.
    • Don’t forget to spray the muffin tin or your biscuit cups will be really hard to remove from the pan once they’ve cooked.
    Ham and Egg Bowls

    Biscuit Ham and Egg Bowls

    This is the easiest breakfast ever, and perfect for weekends! Just 3 ingredients - biscuits, eggs, and ham - are all you need to make these delicious breakfast bowls!
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 6 servings

    Equipment

    • 1 Cupcake pan

    Ingredients
      

    • 6 jumbo biscuits refridgerated
    • 6 eggs
    • ¼ c diced ham

    Instructions
     

    • Preheat the oven to 350 degrees.
      Biscuit Ham and Egg Bowls
    • Grease each muffin tin cavity.
    • Flatten a biscuit in your hand, and set into the muffin tin, pressing it down, and up the sides, until it reaches the rim.
      Add Biscuits to pan
    • Crack 1 egg into each biscuit.
    • Divide the ham mixture between each of the biscuit bowls.
      Add ham and egg to biscuit
    • Bake for 20-22 minutes, or until the eggs are cooked through.
      Ham and Egg Bowls
    • Use a fork to remove the biscuit bowls. Serve, and enjoy!
      Biscuit Ham and Egg Bowls
    Keyword 3 ingredients, Biscuit Egg and Ham Bowls, Biscuit Ham and Egg Bowls, Easy Breakfast, Eggs and Ham, Ham and Egg
    Tried this recipe?Let us know how it was!
    Biscuit Ham and Egg Bowls

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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