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    Home » Popular Recipes

    Simple Spaghetti with Meat

    Published: Mar 2, 2023 by Ashley Havecker

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    This flavorful simple spaghetti with meat is easy to make and requires just a few ingredients like ground beef, onion, pasta sauce, noodles, and seasoning. This is the recipe that I have been serving to my family for our twice-monthly spaghetti nights for decades.

    Jump to:
    • Tips on Cooking the Best Spaghetti:
    • Do you Cook the Meat before Adding it to Spaghetti Sauce?
    • Different Meats you can use in Pasta Sauce:
    • How do you make Simple Spaghetti with Meat Sauce better?
    • How to Store Leftover Meat Sauce?
    • Simple Spaghetti with Meat

    I often find myself having less energy to cook in the wintertime, and this homemade meat sauce recipe always comes to the rescue with its rich and comforting flavors to instantly warm my soul on a dark, frigid night.

    Topped with a generous amount of fresh parmesan cheese, spaghetti with meat sauce was one of my favorite meals growing up and remains my most beloved comfort food.

    Simple Spaghetti with meat

    Tips on Cooking the Best Spaghetti:

    1. Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for “al-dente,” which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
    2. Cook the spaghetti in salted water. The water should taste salty. This seasons the pasta as it cooks and is necessary for the best-tasting pasta.
      • You can add as little or a lot. I typically only add a little but some people use 1 tablespoon of salt for every 4 quarts (16 cups) of water. This is perfect for cooking 1 pound of pasta.

    Do you Cook the Meat before Adding it to Spaghetti Sauce?

    Yes, start by browning your meat in the pan with garlic and onions. You can add the sauce when the meat is only partially cooked so it can finish cooking in the sauce and impart more flavor to it.

    Different Meats you can use in Pasta Sauce:

    1. Ground Beef
    2. Ground Turkey
    3. Ground Venison
    4. Pork
    5. Italian Sausage (Hot Italian Sausage, if you want to add more spice)
    6. Chicken
    7. Veal
    8. Tofu
    9. Shrimp
    Simple Spaghetti with Meat

    How do you make Simple Spaghetti with Meat Sauce better?

    1. Extra Virgin Olive Oil - Adding a good quality of flavorful olive oil will go a long way in infusing flavor into your sauce. You can add this to the pot, to begin with, or drizzle it on just before serving it as a finishing oil. It’s your choice!
    2. Fresh Garlic - Yes, your canned pasta sauce lists garlic in the ingredients. But if you add fresh garlic as well, the flavor will be more distinct and powerful, and the sauce will taste more homemade.
    3. Onions - Adding diced onions in with the garlic while browning the meat adds so much flavor to the meat and the sauce.
    4. Hot Pepper Flakes - Yes, you could just buy hot Italian sausage for that kick of heat, but for those of us who are kind of wimpy about spicy food, it’s nice to control the amount. It doesn’t matter when you add the pepper flakes.
    5. Red Wine - Wine adds another layer to your sauce flavors. You don’t have enough time to cook out the alcohol, so you want to use just enough to flavor the sauce but not lend too much of an alcohol flavor. A couple of tablespoons should be enough, depending on how much sauce you’re making.
    6. Fresh or Dried Herbs - Again, the ingredients in your sauce may list herbs, but adding fresh or even dried herbs helps to enhance those flavors.
      • If you use dried herbs, add them at any time during the cooking.
      • If you use fresh herbs, you might want to add them near the end or as a garnish so you don’t lose that fresh flavor.
    7. Cheese - If you don’t have Parmesan in your fridge, you can definitely use cheddar, Colby, mozzarella, or whatever you fancy! I actually like to use a combination of a more melty cheese like mozzarella with a cheese that has more of a bite like Parmesan.
    8. Cream - I first learned about adding cream to a tomato sauce from a friend. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. But when I tasted the combination, I changed my mind. It was fantastic!
    9. Butter - Sometimes, I like to add a bit of butter to the noodles before I top them with the sauce. It just makes them not stick, and add adds more flavor.

    How to Store Leftover Meat Sauce?

    This simple spaghetti with meat sauce recipe can be stored in your refrigerator for up to 3 days or 3 months in the freeze. 

    Other Recipes you May Want to Try when in a Pinch on Time:

    • Sausage and Rice Skillet
    • Cast Iron Skillet Lasagna
    • One Pan Garlic Chicken Pasta
    Simple Spaghetti with Meat

    Simple Spaghetti with Meat

    This flavorful spaghetti is easy to make and requires just a few ingredients like ground beef, onion, pasta sauce, noodles, and seasoning. This is the recipe that I have been serving to my family for our twice monthly spaghetti nights for decades.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Dinner, Main Course, Pasta
    Cuisine American, Italian
    Servings 4

    Equipment

    • 1 Pot
    • 1 pan

    Ingredients
      

    • 1 lb ground beef
    • ½ medium yellow onion diced
    • 1 tsp garlic powder
    • 1 tbsp italian seasoning
    • ¼ tsp salt
    • ¼ tsp pepper
    • 2 cans pasta sauce 24oz cans
    • 1 lb spaghetti noodles

    Instructions
     

    • Peel and dice the onion.
      Simple Spaghetti with Meat
    • Add ground beef to a large skillet, then add the onions, and seasonings.
      Ingredients in Skillet
    • Cook over medium heat until the meat is browned, breaking the meat up as it cooks.
      Brown ground beef
    • Once the meat is browned, drain the grease.
    • Pour the sauce over the meat and stir it in.
      Add sauce to browned meet
    • Cover, and simmer for 20 minutes.
    • Add water to a large dutch oven and bring to a boil over high heat. Add noodles, and cook according to the package directions.
      Add pasta to boiling water
    • Strain the water from the noodles, then return to the pot.
    • Serve meat sauce over the noodles.
      Simple Spaghetti with Meat
    Keyword Meat sauce, Spaghetti, Spaghetti meat sauce, Spaghetti with Meat
    Tried this recipe?Let us know how it was!
    Simple Spaghetti with Meat

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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