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    Home » Cooking Devices » Slow Cooker

    Slow Cooker BBQ Chicken Corn Chowder

    Published: Oct 9, 2020 · Modified: Aug 20, 2022 by Ashley Havecker

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    When it is chilly out I love a nice bowl of chowder to warm me up. Years ago my husband and I would go to Chili's all the time and get corn chowder. It was my absolute favorite but they quit offering it and then we quit going.

    Jump to:
    • What size slow cooker should I use for making this?
    • Can I make this vegetarian?
    • How long do leftovers last?
    • Slow Cooker BBQ Chicken Corn Chowder

    Now, this isn't a copycat of their corn chowder because, to be honest, it is better! Yes, the BBQ chicken inside it gives it extra flavor topped with green onions, bacon, or chives is just outright EPIC!

    Slow Cooker BBQ Chicken Corn Chowder

    We served it with fresh bread or biscuits and a garden salad for a complete meal.

    I make this recipe using canned or frozen corn for the sake of simplicity, if you happen to have fresh corn, by all means, cut it off the cobb and use that!!

    What size slow cooker should I use for making this?

    This creamy corn chowder recipe actually makes a HUGE batch in the slow cooker, so you want to be sure to at least use a 6 qt slow cooker.

    Can I make this vegetarian?

    Absolutely! Sub in vegetable broth for chicken broth, your favorite meatless protein for chicken, and top with toasted nuts or sautéed mushrooms in lieu of bacon.

    How long do leftovers last?

    Leftovers should last up to 4 days in the refrigerator, or up to 3 months in the freezer. Be sure to let your leftovers cool completely before transferring to an airtight container.

    Other recipes you may enjoy:

    • Crockpot Cheesy Chicken and Rice
    • Slow Cooker Lemon Pepper Chicken
    Slow Cooker BBQ Chicken Corn Chowder

    Slow Cooker BBQ Chicken Corn Chowder

    When it is chilly out enjoy a warm bowl of BBQ chicken corn chowder that is packed with flavor and nutrition that the whole family will love.
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    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Main Course, Soup
    Cuisine American
    Servings 8 servings

    Equipment

    • Crockpot

    Ingredients
      

    • 2 c Chicken broth
    • 2 c BBQ Chicken Pre cooked
    • 2 cans Creamed Sweet Corn
    • 2 cans Sweet Corn
    • ¼ c Flour
    • 8 oz Chive Cream Cheese
    • 1 tsp Dried thyme
    • ½ tsp Salt
    • ¼ tsp Pepper

    Instructions
     

    • Add the corn, chicken, flour, thyme, salt, and pepper to the slow cooker.
    • Slowly stir in the chicken broth.
    • Cover and cook on low for 5 to 6 hours or high 3-4 hours.
    • Stir in cream cheese and return cover until heated through
    • Stir well until cream cheese is fully combined
    • Top with chives, cheese, and bacon if desired
    Keyword BBQ Corn Soup, Corn Chowder
    Tried this recipe?Let us know how it was!
    Slow Cooker BBQ Chicken Corn Chowder

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    « Baked Green Beans
    Sausage, Onion, & Tomato Breakfast Quiche »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

    Reader Interactions

    Comments

    1. Cindy

      October 12, 2020 at 1:39 pm

      This soup looks amazing. I love that it's simple to make as well.

      Reply
    2. Andrea

      October 12, 2020 at 5:36 pm

      YUM! This looks like the perfect fall crockpot recipe for my family. I have made chicken corn chowder plenty of times, but never tried it with BBQ chicken. I'll be trying this recipe!

      Reply

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