• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Saving Mealtime
  • Recipes
    • Appetizers and Snacks
    • Bread
    • Breakfast
    • Dessert
      • Cake
      • Cookies
      • Cupcakes
      • Muffins
      • Pies
    • Drinks
    • Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Turkey
    • Pasta
    • Salads
    • Side Dishes
    • Soup
    • Vegan
    • Vegetables
  • By Cooking Device
    • Air Fryer
    • Instant Pot
    • Slow Cooker
  • In The Kitchen
    • Shop Downloads
    • Conversion Sheet
    • Instant Pot Cheat Sheet
    • Recipe Cards
    • Tips & Tricks
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • By Cooking Device
  • In The Kitchen
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Popular Recipes

    Meatloaf with Brown Gravy

    Published: Jun 29, 2022 by Ashley Havecker

    Share

    Share
    Pin
    Share
    Email
    Print

    A longtime classic has been perfected in this homemade meatloaf with brown gravy. It's moist, full of flavor, and will continue to be a dinnertime favorite!

    Jump to:
    • Tips to Make Meatloaf with Brown Gravy
    • Serving Ideas and Suggestions
    • Meatloaf with Brown Gravy

    Sometimes the simplest things are the easiest to mess up. Meatloaf is a classic but the last thing you want is a dry meatloaf with little flavor. That's why this recipe has been perfected to be moist but crispy on the outside, and packed full of flavor with a rich brown Gravy to top it all off.

    Tips to Make Meatloaf with Brown Gravy

    Think you’re ready to give the recipe a try? Consider these additional tips to help you nail the recipe!

    • Don't overmix your meat! Mix just until the ingredients are incorporated, and then stop. Over-mixing may lead to a dense loaf with a more compact texture.
    • You may be wondering why the meatloaf is not baked in a loaf pan. It actually steams the meat and doesn't allow it to get a good crust on the exterior like a baking tray does. Also don't forget to rest the meatloaf, or you will lose a lot of moisture when you cut into it.
    • Don't forget the yogurt or sour cream! It doesn't only keep the meatloaf moist, but dairy is mildly acidic and actually tenderizes the meat as well.
    • After you make the roux for the gravy, it is important that you slowly add in the broth so that you don't get lumpy gravy. If you still notice some lumps, don't worry. Keep whisking, and then strain the gravy through a sieve to get out any remaining lumps.
    • Your gravy will continue to thicken as it cools, so turn off the heat right before you reach your desired thickness.

    Serving Ideas and Suggestions

    Meatloaf is a staple in my house as it pairs well with so many things. You can serve it alongside stuffing or Irish Soda Bread to soak up the gravy. Some other simple but equally delicious sides are rice, buttered noodles, or Garlic Mashed Potatoes. This meatloaf also goes great with pretty much any kind of roasted vegetables, but my personal favorite is my Baked Green Beans.

    Meatloaf with Brown Gravy

    A longtime classic has been perfected in this homemade meatloaf with brown gravy. It's moist, full of flavor, and will continue to be a dinnertime favorite!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 55 mins
    Total Time 1 hr 10 mins
    Course Dinner
    Cuisine American
    Servings 8 Servings

    Ingredients
      

    Meatloaf

    • 1 tbsp butter
    • 1 onion finely diced
    • 2 lbs ground chuck
    • 2 eggs, large lightly beaten
    • 1 tsp dried oregano
    • 1 tbsp worcestershire sauce
    • 2 tsp dijon mustard
    • 1 c plain bread crumbs
    • 1 ½ tsp salt
    • ½ tsp black pepper
    • ½ c plain yogurt or sour cream

    Brown Gravy

    • 2 tbsp butter
    • 2 tbsp flour
    • ½ tsp onion powder
    • ¼ tsp garlic powder
    • salt and pepper to taste
    • 1 can beef broth (14.5 oz can)
    • 1 tbsp tomato paste
    • 2 tsp worcestershire sauce
    • 2 tsp dijon mustard

    Instructions
     

    • Preheat the oven to 350°. Prepare a rimmed baking sheet with aluminum foil. Spritz with nonstick cooking spray.
      Recipe Ingredients
    • Heat a heavy skillet over medium high heat. Melt the butter in the skillet and then add the onions. Cook slowly until the onions are soft and caramelized.
      Saute Onions
    • To make the meatloaf: Mix all ingredients together until well blended using a stand mixer or your hands.
      Mix Meatloaf Ingredients
    • Shape the meat mixture into a loaf and place on the prepared baking sheet. Bake for 55 minutes or until the meatloaf reaches an internal temperature of 165°.
      Bake Meatloaf
    • Meanwhile, in the same heavy skillet, melt the butter for the gravy. Whisk in the flour, onion powder, garlic powder, salt, and black pepper. Stir until bubbly and smooth. Slowly add the beef broth and stir until smooth. Add the tomato paste, Worcestershire sauce, and Dijon mustard. Start to combine and cook until the gravy reaches your desired thickness.
    • When the meatloaf is ready, pour the gravy over the top and serve.
      Meatloaf with Brown Gravy
    Keyword Meatloaf, Meatloaf and brown gravy
    Tried this recipe?Let us know how it was!
    Meatloaf with Brown Gravy

    Share

    Share
    Pin
    Share
    Email
    Print
    « Mac n Cheese Shepherd's Pie
    Air Fryer Roasted Carrots »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Featured Dishes

    Kung Pao Chicken

    Kung Pao Chicken

    Keto Wasabi-Glazed Tilapia

    Healthy blueberry muffins

    Healthy Blueberry Muffins

    Footer


    Ready to make mealtime fun?

    Join our weekly newsletter to get the newest recipes delivered to your inbox.

    Popular Recipe

    • Simple Spaghetti with Meat
      Simple Spaghetti with Meat

    RECIPES

    IN THE KITCHEN

    SHOP

    ABOUT

    CONTACT

    TERMS AND CONDITIONS

    PRIVACY POLICY

    Let's Be Friends!

    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Saving Mealtime