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    Home » Bread

    The Best Pumpkin Bread

    Published: Oct 25, 2020 · Modified: Aug 19, 2022 by Ashley Havecker

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    I am a huge fan of anything pumpkin! Pumpkin bread is a type of moist quick bread made with pumpkin. Using canned pumpkin makes it an easier way to make and enjoy with a nice cup of pumpkin spice coffee or tea.

    Jump to:
    • How do you know when pumpkin bread is done?
    • How long do I bake it if I put it all in one loaf pan?
    • Can I make this recipe with cake mix?
    • How do you keep pumpkin bread moist?
    • Pumpkin Bread

    You may have noticed so I have been sharing lots of pumpkin recipes lately like pumpkin chocolate chip cookies, pumpkin donuts, pumpkin muffins, and pumpkin dip. I still have more to come too so you will want to stay tuned!

    Pumpkin Bread

    How do you know when pumpkin bread is done?

    When you near the end of the bake time (30-40 minutes), insert a toothpick or knife into the center of the bread while it's still in the oven. If the tester comes out clean, the bread is ready to be removed. Another sign is that the edges will brown and start to pull away from the pan.

    How long do I bake it if I put it all in one loaf pan?

    You will want to bake it still at 350 degrees Fahrenheit, but for 50-60 minutes.

    Pumpkin Bread

    Can I make this recipe with cake mix?

    No, we don't recommend making this recipe with cake mix.

    How do you keep pumpkin bread moist?

    To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days. To preserve the loaf for longer, place in the refrigerator for up to a week or in the freezer for 2-3 months.

    Pumpkin Bread

    Pumpkin Bread

    Pumpkin bread is a type of moist quick bread made with pumpkin. Using canned pumpkin makes it an easier way to make and enjoy with a nice cup of pumpkin spice coffee or tea.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Bread
    Cuisine American
    Servings 12 Servings

    Ingredients
      

    • 1 ½ c Sugar
    • 1 ½ c Brown sugar
    • 1 c Vegetable oil
    • 4 Eggs large
    • 15 oz Canned pumpkin Libby's
    • 3 ½ c Flour
    • ⅔ c Water
    • 2 tsp Salt
    • 2 tsp Baking soda
    • 1 tsp Baking powder
    • 1 tsp Nutmeg
    • 1 tsp Allspice
    • 1 tsp Cinnamon
    • ½ tsp Cloves

    Instructions
     

    • Preheat the oven to 350 degrees. Butter and flour two - 9x5 loaf pans
    • In a large bowl, mix together sugars, flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon, and cloves.
    • Then add vegetable oil, eggs, water, and pumpkin.
    • Divide batter between the 2 prepared loaf pans
    • Bake for 30-40 minutes until the tester comes out clean.
    • Let stand for 10 minutes before removing from the pan and serving.
    Keyword pumpkin bread, Pumpkin loaf
    Tried this recipe?Let us know how it was!

    I hope you enjoy it!

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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