These juicy and tender pork chops in a rich mushroom sauce are practically effortless. They take only 10 minutes to prep with 3 ingredients, making them the perfect weeknight meal for busy families.
I love these pork chops for so many reasons, but the best part about this recipe is that it is made in a slow cooker. You don't have to stress about cooking after a long day, making it the easiest way to cook pork chops that come out incredibly juicy and tender every time.
Pork can be a great and inexpensive way to feed your family, especially if you're trying to stick to a budget, but it can sometimes be a little boring, or dry. This recipe is an absolute game-changer when it comes to pork chops. You will never have to worry about overcooking the pork again, and they are packed full of flavor from the creamy mushroom sauce.
Serving Ideas & Suggestions
These pork chops go great with so many different sides. They are deliciously served over rice, stuffing, mashed potatoes, or buttered noodles. If you want to make the meal more balanced, try serving them alongside some vegetables as well.
To me, this recipe is reminiscent of comforting pork schnitzel with mushroom gravy but much more effortless. That being said I think this recipe would go great with some garlic roasted green beans, brussels sprouts, or sauteed cabbage. Get creative, as this recipe would go with pretty much any veggies you like or have on hand!
Slow Cooker Pork Chops in Mushroom Sauce
- 4 boneless pork chops
- 8 oz sliced mushrooms
- 26 oz canned cream of mushroom soup
- Add the pork chops in a single layer to the slow cooker.
- Dump the mushrooms on top of the pork chops.
- Pour the cream of mushroom soup over the pork chops and mushrooms.
- Cook on high for 4 hours, or low for 6-8 hours.
- Serve over rice, stuffing, or your choice of side.