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    Home » Pasta

    Veggie Lasagna

    Published: Nov 21, 2020 · Modified: Aug 19, 2022 by Ashley Havecker

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    Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever.

    Jump to:
    • POT LUCK? BIG CROWD? CONSIDER A VEGGIE LASAGNA
    • The Best Vegetable Lasagna
    • HOW TO STORE AND REHEAT LEFTOVERS
    • Veggie Lasagna

    POT LUCK? BIG CROWD? CONSIDER A VEGGIE LASAGNA

    Have a large crowd gathering for the holidays? Did you sign up to bring a main dish to a potluck feast? Consider this veggie lasagna. It’s hearty, filling, and feeds a multitude.

    Be warned, though. This vegetarian squash and carrots lasagna is so good your guests may ask for it again and again — for every potluck, for every holiday feast. They’ll get those puppy dog eyes when they look at you and say, “Oh, how about that veggie lasagna, it’s so good, and everyone can eat it—could you bring that?”

    And you’ll be slightly annoyed because, perhaps you were hoping to squeeze by with a simple potato salad, even though you signed up for a main. But then you’ll think about how good this lasagna is and how much you want some too, and then it’s just an excellent excuse to make it again.

    Veggie Lasagna

    The Best Vegetable Lasagna

    Three reasons to love this recipe:

    1. You can easily adjust the vegetables to suit the seasons or your pantry (see recipe notes).
    2. The sauce is made from scratch with basic ingredients. It only takes a few minutes to make.
    3. Use no-boil noodles and you don’t have to bother cooking them. Just layer them up!

    The end result is a super flavorful, nutrient-dense, veggie-packed lasagna. This lasagna might not be the quickest weeknight option around, but it is a reasonably simple recipe that will absolutely satisfy your comfort food cravings and is great for a crowd.

    HOW TO STORE AND REHEAT LEFTOVERS

    Lasagna makes great leftovers! You can keep this lasagna in the refrigerator for at least 5 days. Warm-up slices in the microwave, or reheat the entire lasagna (covered with foil) in a 350°F oven until the cheese is bubbly.

    Veggie Lasagna

    Veggie Lasagna

    A healthy and delicious meal that is perfect for large family gatherings.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Course Dinner, Lunch
    Cuisine American
    Servings 6 servings

    Ingredients
      

    Lasagna

    • 10 Lasagna Sheets
    • 2 Zucchinis diced
    • 2 Carrots diced
    • 1 c Gouda cheese shredded
    • 1 c Mozzarella cheese shredded

    Sauce

    • 10 Tomatoes
    • ½ Onion
    • 1 Basil leaf
    • 2 Tablespoons salt
    • ¼ c Water

    Instructions
     

    • For the sauce, dice the tomatoes and onions.
    • Place the onions in a saucepan and cook them for 4 minutes.
    • Add the tomatoes, the water, the basil, and salt and let it simmer. Lower the flame and cook for 35 minutes
      Marinara sauce
    • Spread some oil in a casserole. Set a layer of lasagna sheets.
      Spreading oil
    • Add some of the sauce on top of the sheets, some zucchinis, carrots, and the cheese.
      veggie lasagna
    • Repeat this step 3 times or until covering all your casserole.
    • Top with a layer of sauce and cheese.
    • Bake for 35 minutes 360°F.
    Keyword Veggie Lasagna
    Tried this recipe?Let us know how it was!

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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