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    Home » Vegetables

    Baked Green Beans

    Published: Oct 4, 2020 · Modified: Oct 3, 2022 by Ashley Havecker

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    Baked green beans that are absolutely delicious with four ingredients to make it a quick recipe the whole family will enjoy and come back for more.

    Jump to:
    • Did you know?
    • How to pick the good ones:
    • How to store fresh green beans:
    • Side Dish Winner for Thanksgiving Dinner?
    • Baked Green Beans

    This year we decided to try growing a few things we have never grown before, and the one I am going to talk about today is green beans. We ordered Bush Bean Contender from burpees in seed form. I have never been lucky with seeds except for cucumbers, so I thought I was going to fail miserably. I was completely wrong. In 6-8 weeks, we had all these green beans pictured below and even more are out there in the bushes.

    Baked green beans

    Did you know?

    Green beans are a low-calorie food that provides many key nutrients that your bones, skin, and hair need. They are a good source of vitamin C, dietary fiber, folate, vitamin K, and silicon.

    How to pick the good ones:

    Per The Old Farmer’s Almanac, a green bean at its peak should have a vivid color with a firm texture and make that unmistakable “snap” when broken.

    How to store fresh green beans:

    They freeze well, especially if you harvest them while slender and freeze them whole. If you do not use them right away, you can refrigerate them for a few days. If they begin to wrinkle, they are no longer at their peak of freshness.

    green beans in a bowl

    Side Dish Winner for Thanksgiving Dinner?

    I asked my husband if I should make these for Thanksgiving, and he told me no because he wouldn’t want to share them. They are good, so I can’t complain that much.

    Supplies needed:

    • Bowl for mixing
    • Knife or Kitchen Shears for trimming the ends from the beans
    baked green beans

    Baked Green Beans

    Baked green beans that are absolutely delicious with four ingredients to make it a quick recipe the whole family will enjoy and come back for more.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Side Dish, Vegetable
    Cuisine American
    Servings 6 Servings

    Equipment

    • Metal Mixing Bowls

    Ingredients
      

    • ½ c Italian bread crumbs
    • ⅛ c Olive oil
    • 1 ½ lbs Green beans Fresh

    Instructions
     

    • Preheat the oven to 350 degrees Fahrenheit.
    • Take the green beans and wash them well. Then cut off the ends to each side if needed.
      green beans in a bowl
    • Pat the green beans dry before mixing in the breadcrumbs and olive oil.
      baked green beans ingredients
    • Stir until the green beans are evenly coated.
      stirring green beans
    • Place in the oven for 20 to 25mins. Then enjoy!
      baked green beans

    Notes

    You can add some salt and pepper or garlic for additional flavor.
    I have tried my recipe with panko breadcrumbs, but Italian breadcrumbs are our favorite due to them having more flavor.
    I have topped the green beans with Parmesan cheese a few times a few minutes (5 minutes or less) before completely removing from the oven.
    Keyword Baked Green Beans, Baked String Beans, Beans, Green Beans, Snap Beans, Snap Peas, String Beans
    Tried this recipe?Let us know how it was!

    My kids enjoyed this recipe so much that they asked for seconds. Yes, you read that correctly! Seconds and thirds of baked green beans, a vegetable. I really can't complain because I go back for seconds too.

    Please let me know what you think below in the comments.

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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