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    Home » Meat » Beef

    O'Reilly Italian Meatballs

    Published: Jun 22, 2020 · Modified: Aug 19, 2022 by Ashley Havecker

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    My boys loved snacking on these meatballs every single time they were at my mother-in-laws house. She shared the recipe with me so I could try them at home and they were so easy to make and are always a hit for dinner or as an appetizer for parties!

    **Be sure to cook long enough to prevent being raw in the middle**

    Jump to:
    • STORAGE OF MEATBALLS:
    • COURSE & OPTIONS FOR ITALIAN MEATBALLS:
    • O'Reilly Italian Meatballs

    STORAGE OF MEATBALLS:

    You can even make these meatballs and freeze them for later. I only recommend freezing them for up to 6 months max. The defrost well in pasta sauce and then would be ready for some noodles of your choice.

    COURSE & OPTIONS FOR ITALIAN MEATBALLS:

    This recipe for homemade Italian meatballs can be used as an appetizer or as a main course meal. There are so many different ways that you can use these meatballs! My kids love having them with pasta sauce and spaghetti noodles. Sometimes as an appetizer I make them into mini-meatball sandwiches on Hawaiian Sweet Rolls or Sweet and Sour Meatballs. I have also used these to make lasagna. The options are endless!

    Italian Meatballs

    O'Reilly Italian Meatballs

    Amazing melt in your mouth meatballs homemade.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Main Course, Meat
    Cuisine American
    Servings 8 people

    Ingredients
      

    • 2 lbs Ground beef
    • ½ c Chopped onions
    • 1 Egg
    • ½ c Italian bread crumbs
    • Salt and pepper to taste

    Instructions
     

    • Preheat oven to 325 degrees.
    • Beat egg and mix with ground beef, onions, bread crumbs, Salt, and Pepper well.
    • Form into small balls slightly smaller than golf balls
    • Bake meatballs for approximately 20- 25 minutes turning once while baking.
    Keyword Easy Meatballs, Homemade meatballs, Italian Meatballs, Meatballs
    Tried this recipe?Let us know how it was!

    Do you have other ideas for Italian meatballs? Let's share them!

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    « Easy Cheesy Spinach and Ham Crustless Quiche
    Grandma's Cucumber Salad »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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    Comments

    1. Rachael

      August 21, 2020 at 12:10 pm

      Now that my daughter has decided she likes meatballs, I‘ve been on the hunt for a good meatball recipe. Most are too dry or the balls fall apart. I‘m going to give this one a try!

      Reply

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