Crock-pot Chicken Pot Pie

Kid-approved and absolutely delicious on not only a cold chilly night but any night as a is packed with nutritional value. This Crock-pot chicken pot pie is a favorite in our home and I know it will be a favorite in yours too. 

What to serve with Crock-pot chicken pot pie?

Then you serve it with some yummy biscuits or crescent rolls on top.

What do you need to make this recipe for chicken pot pie in the Crock-pot?

• 3 boneless chicken breasts frozen (no need to thaw)
• 1 Can Cream of Chicken Soup
• 1 cup of Milk
• ½ onion chopped
• 1 16 oz bag of frozen mixed vegetables (the ones with the frozen peas)
• ½ cup of chopped celery
• Salt and Pepper to taste
• 1 tsp Garlic powder
• 1 can of buttermilk biscuits

This slow cooker chicken pot pie recipe does not require overly complicated ingredients.  I love simple recipes and this one is no different.  I promise you won’t have to sacrifice any flavor either!

How to make Crock-Pot Chicken Pot Pie:

First place everything in the Crock-pot except the biscuits.

Then cover and cook on low all day in your favorite Crock-pot (usually for 8-10 hours).  You can also cook on high for 4-6 hours if you need dinner on the table quicker.

Next, remove the chicken and shred.  Add the chopped chicken back into the Crock-pot and stir to combine this chicken with the other ingredients.

Towards the end of the cooking time of this great recipe, bake the biscuits and serve a biscuit on top of each bowl when serving.  I like using the biscuits as it’s easier than having to create a pie crust!  I’m all about saving time in the kitchen.

What variations can you make to this chicken pot pie Crock-pot recipe? 

You can use your favorite type of biscuits for the topping.  I usually use the large ones that are on sale, but you can choose whatever one's are your favorite.

You can make Crock-pot chicken pot pie Bisquick by making your own biscuits from a Bisquick mix.

Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk.  I would not add it to the Crock-pot until the last hour of the cooking time.

Another quick variation to this recipe is to use vegetables that you love.  If you do not love carrots, celery, corn, or peas then you can definitely leave them out and add in your favorite instead.  I have made this recipe with green beans before and it was delicious!