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Home » Side Dishes » Oven Roasted Radishes

Oven Roasted Radishes

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I love oven-roasted potatoes but they sure due pack on my carbohydrates. So, I decided to switch it up and create oven-roasted radishes. They taste similar but they have better nutritional value.

Jump to:
  • The Nutritional Value of Radishes
  • Step-by-Step
  • Oven Roasted Radishes

The Nutritional Value of Radishes

Per nutrition data, This food is low in Saturated Fat and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin C, Folate, and Potassium.

Step-by-Step

First, you will want to wash the radishes well and then slice into small slices. This will cut down on cook time.

Then you will want to go ahead and dump the olive oil over top of the radishes.

Then you will go ahead and take a package for french onion soup seasoning and sprinkle overtop. Yes, I use the same seasoning that you can make french onion dip.

Afterwards, you will want to stir it up to evenly coat all the radishes.

Lastly, bake at 425 degrees for 25 to 30 minutes. Then you will have to allow to cool for a bit before enjoying.

Oven Roasted Radishes

Oven Roasted Radishes

Delicious oven roasted radishes that taste almost like eating potatoes without the calories. Each and every bite is sure to help you reach your nutritional value.
4.5 from 2 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Vegetable
Cuisine American
Servings 6 people

Ingredients
  

  • 2 ¼ lbs radishes washed, trimmed, and sliced
  • 4 tbsp olive oil
  • 1 pkg Lipton french onion soup mix

Instructions
 

  • Preheat oven to 425°. Toss radishes with ingredients.
  • Transfer to a glasses greased 15x10x1-in roasting dish.
  • Roast until crisp-tender, about 30 minutes, stirring once.
Keyword baking radishes, oven roasted, Oven roasted radishes, radish recipes
Tried this recipe?Let us know how it was!


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Reader Interactions

Comments

  1. Kalin

    September 21, 2020 at 12:09 pm

    Yum this looks sounds so simple to do yet so tasty! I never would have thought about using french onion soup mix as seasoning!

    Reply
  2. Cindy

    September 21, 2020 at 12:09 pm

    I am very intrigued by this recipe. I've only ever eaten radishes raw in salads, or pickled.

    Reply
  3. Bjha

    September 21, 2020 at 1:53 pm

    4 stars
    A great recipe on radishes, we love oven roasted stuff. Had never tried radish but its happening soon. Thanks for sharing

    Reply

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