I love oven-roasted potatoes but they sure due pack on my carbohydrates. So, I decided to switch it up and create oven-roasted radishes. They taste similar but they have better nutritional value.
The Nutritional Value of Radishes
Per nutrition data, This food is low in Saturated Fat and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin C, Folate, and Potassium.
First, you will want to wash the radishes well and then slice into small slices. This will cut down on cook time.
Then you will want to go ahead and dump the olive oil over top of the radishes.
Then you will go ahead and take a package for french onion soup seasoning and sprinkle overtop. Yes, I use the same seasoning that you can make french onion dip.
Afterwards, you will want to stir it up to evenly coat all the radishes.
Lastly, bake at 425 degrees for 25 to 30 minutes. Then you will have to allow to cool for a bit before enjoying.
Oven Roasted Radishes
- 2 ¼ lbs radishes washed, trimmed, and sliced
- 4 tbsp olive oil
- 1 pkg Lipton french onion soup mix
- Preheat oven to 425°. Toss radishes with ingredients.
- Transfer to a glasses greased 15x10x1-in roasting dish.
- Roast until crisp-tender, about 30 minutes, stirring once.