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    Home » Side Dishes

    Oven Roasted Radishes

    Published: Sep 20, 2020 · Modified: Aug 19, 2022 by Ashley Havecker

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    I love oven-roasted potatoes but they sure due pack on my carbohydrates. So, I decided to switch it up and create oven-roasted radishes. They taste similar but they have better nutritional value.

    Jump to:
    • The Nutritional Value of Radishes
    • Step-by-Step
    • Oven Roasted Radishes

    The Nutritional Value of Radishes

    Per nutrition data, This food is low in Saturated Fat and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin C, Folate, and Potassium.

    Step-by-Step

    First, you will want to wash the radishes well and then slice into small slices. This will cut down on cook time.

    Then you will want to go ahead and dump the olive oil over top of the radishes.

    Then you will go ahead and take a package for french onion soup seasoning and sprinkle overtop. Yes, I use the same seasoning that you can make french onion dip.

    Afterwards, you will want to stir it up to evenly coat all the radishes.

    Lastly, bake at 425 degrees for 25 to 30 minutes. Then you will have to allow to cool for a bit before enjoying.

    Oven Roasted Radishes

    Oven Roasted Radishes

    Delicious oven roasted radishes that taste almost like eating potatoes without the calories. Each and every bite is sure to help you reach your nutritional value.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish, Vegetable
    Cuisine American
    Servings 6 people

    Ingredients
      

    • 2 ¼ lbs radishes washed, trimmed, and sliced
    • 4 tbsp olive oil
    • 1 pkg Lipton french onion soup mix

    Instructions
     

    • Preheat oven to 425°. Toss radishes with ingredients.
    • Transfer to a glasses greased 15x10x1-in roasting dish.
    • Roast until crisp-tender, about 30 minutes, stirring once.
    Keyword baking radishes, oven roasted, Oven roasted radishes, radish recipes
    Tried this recipe?Let us know how it was!


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    « Chocolate Candy Cane Cookies
    Traditional Irish Soda Bread »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

    Reader Interactions

    Comments

    1. Kalin

      September 21, 2020 at 12:09 pm

      Yum this looks sounds so simple to do yet so tasty! I never would have thought about using french onion soup mix as seasoning!

      Reply
    2. Cindy

      September 21, 2020 at 12:09 pm

      I am very intrigued by this recipe. I've only ever eaten radishes raw in salads, or pickled.

      Reply
    3. Bjha

      September 21, 2020 at 1:53 pm

      4 stars
      A great recipe on radishes, we love oven roasted stuff. Had never tried radish but its happening soon. Thanks for sharing

      Reply

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