• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Saving Mealtime
  • Recipes
    • Appetizers and Snacks
    • Bread
    • Breakfast
    • Dessert
      • Cake
      • Cookies
      • Cupcakes
      • Muffins
      • Pies
    • Drinks
    • Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Turkey
    • Pasta
    • Salads
    • Side Dishes
    • Soup
    • Vegan
    • Vegetables
  • By Cooking Device
    • Air Fryer
    • Instant Pot
    • Slow Cooker
  • In The Kitchen
    • Shop Downloads
    • Conversion Sheet
    • Instant Pot Cheat Sheet
    • Recipe Cards
    • Tips & Tricks
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • By Cooking Device
  • In The Kitchen
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Meat » Seafood

    Cheddar Bay Seafood Cobbler

    Published: Feb 15, 2023 by Ashley Havecker

    Share

    Share
    Pin
    Share
    Email
    Print

    Being raised in Florida and close to the water where the boats come in with fresh seafood daily spoiled me. Making this Cheddar Bay Seafood Cobbler, which is topped with Red Lobster Cheddar Bay Biscuits, was very satisfying!

    Jump to:
    • Serving Ideas and Suggestions
    • How long can you keep Seafood Cobbler?
    • Cheddar Bay Seafood Cobbler
    Cheddar Bay Seafood Cobbler

    Serving Ideas and Suggestions

    1. This recipe calls for shrimp and imitation crab meat. You could substitute any seafood. I love adding scallops to anything; they would be a great addition to this dish.
    2. You could also add in other vegetables or omit them.
    3. Increase the cajun seasoning if you want more kick, or substitute for some paprika.

    How long can you keep Seafood Cobbler?

    • For 1-2 hours when left out on the kitchen countertop or dining room table.
    • For 3-4 days when in a sealed container in the fridge.
    • For 1-3 months in the freezer for the best quality as it will begin to dry out and lose its flavor.

    Cheddar Bay Seafood Cobbler

    Being raised in Florida and close to the water where the boats come in with fresh seafood daily spoiled me. Making this Cheddar Bay Seafood Cobbler, which is topped with Red Lobster Cheddar Bay Biscuits, was very satisfying!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Seafood
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • 1 box Red Lobster Cheddar Bay Biscuit mix
    • 2 c milk
    • 1 stick butter melted
    • 1 lb frozen cooked shrimp peeled, deveined, tail off, thawed
    • 3 oz imitation crab meat diced
    • 1 c peas frozen
    • ½ c vegetable broth
    • 1 can cream of mushroom soup
    • 2-3 tbsp cajun seasoning

    Instructions
     

    • Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
      Ingredients
    • In a bowl mix biscuit mix, seasoning packet, and milk until well combined - set aside. 
      Mix Ingredients
    • In a separate bowl whisk together broth and soup - set aside. 
      Mix Broth and Soup
    • Pour melted butter in bottom of baking dish. 
    • Layer in shrimp, then crab meat. 
      Layer Shrimp and Crab
    • Sprinkle on cajun seasoning then frozen peas.
      Add Seasoning and Peas
    • Evenly spread the biscuit mix over the top, do not stir!
      Add biscuit mix
    • Bake for 45 minutes to 1 hour until the center is set and the top is golden brown. 
      Bake until golden brown
    • Serve and enjoy! 
      Cheddar Bay Seafood Cobbler
    Keyword Cheddar Bay Biscuits, Cheddar Bay Seafood Cobbler, Red Lobster Biscuits, Seafood Cobbler
    Tried this recipe?Let us know how it was!
    Cheddar Bay Seafood Cobbler

    Share

    Share
    Pin
    Share
    Email
    Print
    « Shredded Chicken Street Tacos
    Peanut Butter Candy Cane Cookies »

    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Featured Dishes

    Baked Creole Tilapia

    Baked Creole Tilapia

    Honey Ginger Salad

    Honey Ginger Salad

    Gluten-Free Peanut Butter Cookies

    Gluten-Free Peanut Butter Cookie Trees

    Footer


    Ready to make mealtime fun?

    Join our weekly newsletter to get the newest recipes delivered to your inbox.

    Popular Recipe

    • Simple Spaghetti with Meat
      Simple Spaghetti with Meat

    RECIPES

    IN THE KITCHEN

    SHOP

    ABOUT

    CONTACT

    TERMS AND CONDITIONS

    PRIVACY POLICY

    Let's Be Friends!

    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Saving Mealtime