Growing up in the coastal paradise of Florida, I've been fortunate to savor the freshest seafood straight from the boats. Today, I'm sharing a heartwarming recipe for Cheddar Bay Seafood Cobbler, topped with those irresistible Red Lobster Cheddar Bay Biscuits. Let's dive into a taste of coastal comfort!
Serving Ideas and Suggestions
- Get Creative with Your Seafood Choices: While this recipe features shrimp and imitation crab meat, feel free to switch it up with your favorite seafood. Personally, I adore scallops and find they bring a delightful twist to this dish.
- Play with Your Veggies: Customize your cobbler by adding or omitting vegetables according to your preference
- Adjust the Spice Level: Craving more heat? Amp up the Cajun seasoning, or opt for a milder flavor with paprika.
How long can you keep Seafood Cobbler?
- Freshly Baked: If your cobbler is hot out of the oven, it's perfect for immediate indulgence, but make sure to enjoy it within 1-2 hours.
- Fridge Delight: When stored in a sealed container in the refrigerator, your seafood cobbler remains delectable for 3-4 days.
- Freezer Magic: For longer-term enjoyment, freeze your cobbler in an airtight container for up to 1-3 months. However, be mindful that over time, it may lose a bit of its original flavor."
There you have it! A slice of coastal nostalgia in every bite. I hope you enjoy this Cheddar Bay Seafood Cobbler as much as I do. Feel free to experiment with ingredients, make it your own, and share your culinary adventures with us in the comments. Until next time, happy cooking!
Cheddar Bay Seafood Cobbler
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 c milk
- 1 stick butter melted
- 1 lb frozen cooked shrimp peeled, deveined, tail off, thawed
- 3 oz imitation crab meat diced
- 1 c peas frozen
- ½ c vegetable broth
- 1 can cream of mushroom soup
- 2-3 tbsp cajun seasoning
- Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
- In a bowl mix biscuit mix, seasoning packet, and milk until well combined - set aside.
- In a separate bowl whisk together broth and soup - set aside.
- Pour melted butter in bottom of baking dish.
- Layer in shrimp, then crab meat.
- Pour the soup and broth over the shrimp and crab meat.
- Sprinkle on cajun seasoning then frozen peas.
- Evenly spread the biscuit mix over the top, do not stir!
- Bake for 45 minutes to 1 hour until the center is set and the top is golden brown.
- Serve and enjoy!