The best homemade waffles with white chocolate chips and smashed raspberries. These mini waffles take just 2 minutes to make!
Waffles are one of my favorite breakfast foods, and in the great waffle versus pancake debate, waffles win every time. I love that they are still fluffy, like pancakes, but super crispy on the outside, creating the best texture. The crevices are perfect for toppings like butter, syrup, or in this case, chocolate chips to melt into and give you the perfect bite every time.
I always like to add mix-ins into my waffles to make fun flavor combinations besides the classic butter and syrup. I almost always add fruit in or on top of my waffles. Raspberry and white chocolate are the perfect combinations, as the tart and fresh raspberries balance the sweet chocolate chips. These waffles are so good they don't even need syrup!
What else can I Add?
This waffle recipe is the perfect base for any of your favorite mix-ins. Here are some of my favorites:
- Fresh fruit - If you don't have raspberries, you could also use strawberries, blueberries, or blackberries. Or you could top your waffles with a mix of fresh berries and sliced bananas.
- Frozen fruit - If you don't have fresh berries or aren't in season, you can also use frozen fruit for this recipe. However, if you use frozen berries, thaw them and strain the excess liquid first. Otherwise, they will add too much moisture to the batter.
- Chocolate - Raspberries taste great with white, milk, and dark chocolate. So if you're in a creative mood, try using a mix of white and dark chocolate chips, or melt down some chocolate and drizzle it over the top of the waffles before you serve them.
- Nut Butter - If you want to make these waffles extra satiating. top them with a tablespoon of your favorite nut butter for an extra boost of protein and fats. I always have jars of peanut and almond butter on hand.
Can I Make These Ahead of Time?
You don't have to wait until the weekend to make white chocolate raspberry waffles! If you want to make these waffles in advance for a fun and quick breakfast during the week, try freezing them.
Once you make the waffles, let them cool completely and wrap them individually in plastic wrap or put them in an airtight container and freeze. When you are ready to eat them, you can pop them in the toaster for the freshest and most flavorful toaster waffle the whole family will love!
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White Chocolate Raspberry Waffles
- 1 Large Egg
- ¼ cup Butter melted
- 1 cup Milk
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Sugar
- ¼ tsp Salt
- ¼ cup Fresh Raspberries
- ¼ cup White Chocolate Chips
- Preheat the waffle maker.
- Add the raspberries to a small bowl, and use a spoon to crush them into a jelly type mixture. Set aside.
- Add the egg, melted butter, milk, and vanilla to a large bowl, and stir well.
- Stir in the flour, baking powder, sugar, and salt.
- Add the raspberry mixture and white chocolate chips, and give a quick stir.
- Pour a small amount of the mixture into the waffler maker, just enough to fill it.
- Put the lid down and cook for 2 minutes, then use a fork to remove the waffle.
- Repeat steps 6 and 7 until all of the waffles are cooked.
- Top with extra raspberries and/or white chocolate chips if desired.
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