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    Home » Appetizers and Snacks

    Spinach Artichoke Bites

    Published: Sep 27, 2020 · Modified: Aug 31, 2022 by Ashley Havecker

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    Tasty and flavorful spinach artichoke bites with only 5 ingredients that you and your guests will absolutely love. You will love mostly that making these spinach and artichoke bites are easy to clean up and quick to make which makes them a big win!

    Jump to:
    • How to make spinach artichoke bites?
    • Spinach Artichoke Bites
    Spinach Artichoke Bites

    Spinach artichoke bites are healthy yet, can be a filling appetizer that makes for a crowd-pleasing appetizer.

    My kids absolutely love them and since today is Sunday they make a perfect appetizer for football Sunday.

    How to make spinach artichoke bites?

    Only 5 ingredients needed and one of them is crescent rolls. It makes it so much quicker to make when you don't have to make your own dough. Plus crescent rolls have a nice flaky, buttery taste we all enjoy.

    Prepare the spinach, artichoke hearts, and cream cheese by blending in the blender until smooth. Then you are able to stuff the crescent rolls before rolling up and baking.

    Spinach Artichoke Bites
    Spinach Artichoke bites

    Spinach Artichoke Bites

    Deliciously easy spinach artichoke bites with 5 ingredients including crescent rolls, spinach, cream cheese, swiss cheese, and artichoke hearts.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 15 mins
    Total Time 40 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 32 Peices

    Equipment

    • Food Processor

    Ingredients
      

    • ¾ c spinach leaves
    • ¼ jar marinated artichoke hearts, drained
    • 1 oz Swiss cheese, shredded
    • ½ oz cream cheese
    • 2 cans refrigerated crescent rolls

    Instructions
     

    • Preheat the oven to 375F
    • Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender
      spinach artichoke bites 1
    • Pulse until the mixture is creamy and smooth
      Spinach Artichoke Bites
    • Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles
      Spinach Artichoke Bites
    • Gently stretch the larger end of each triangle and make a small indention in the dough
    • Spoon about ¼ tbsp of the spinach-artichoke mixture into the indentation on each triangle
      Spinach Artichoke bites 4
    • Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges
      Spinach Artichoke bites
    • Continue with all of the triangles
    • Repeat with the other can of crescent rolls
    • Place on a baking sheet about one inch apart
    • Bake for about 12-15 minutes, until the crescent rolls are golden brown
    Keyword Spinach artichoke bites
    Tried this recipe?Let us know how it was!

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

    Reader Interactions

    Comments

    1. Kelly

      October 01, 2020 at 4:26 pm

      I am going to try these! They look delicious!!🙏❤️🙏

      Reply

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