Growing up in the coastal paradise of Florida, I've been fortunate to savor the freshest seafood straight from the boats. Today, I'm sharing a heartwarming recipe for Cheddar Bay Seafood Cobbler, topped with those irresistible Red Lobster Cheddar Bay Biscuits. Let's dive into a taste of coastal comfort!
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Serving Ideas and Suggestions
- Get Creative with Your Seafood Choices: While this recipe features shrimp and imitation crab meat, feel free to switch it up with your favorite seafood. Personally, I adore scallops and find they bring a delightful twist to this dish.
- Play with Your Veggies: Customize your cobbler by adding or omitting vegetables according to your preference
- Adjust the Spice Level: Craving more heat? Amp up the Cajun seasoning, or opt for a milder flavor with paprika.
How long can you keep Seafood Cobbler?
- Freshly Baked: If your cobbler is hot out of the oven, it's perfect for immediate indulgence, but make sure to enjoy it within 1-2 hours.
- Fridge Delight: When stored in a sealed container in the refrigerator, your seafood cobbler remains delectable for 3-4 days.
- Freezer Magic: For longer-term enjoyment, freeze your cobbler in an airtight container for up to 1-3 months. However, be mindful that over time, it may lose a bit of its original flavor."
There you have it! A slice of coastal nostalgia in every bite. I hope you enjoy this Cheddar Bay Seafood Cobbler as much as I do. Feel free to experiment with ingredients, make it your own, and share your culinary adventures with us in the comments. Until next time, happy cooking!
Cheddar Bay Seafood Cobbler
Being raised in Florida and close to the water where the boats come in with fresh seafood daily spoiled me. Making this Cheddar Bay Seafood Cobbler, which is topped with Red Lobster Cheddar Bay Biscuits, was very satisfying!
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 c milk
- 1 stick butter melted
- 1 lb frozen cooked shrimp peeled, deveined, tail off, thawed
- 3 oz imitation crab meat diced
- 1 c peas frozen
- ½ c vegetable broth
- 1 can cream of mushroom soup
- 2-3 tbsp cajun seasoning
Instructions
- Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
- In a bowl mix biscuit mix, seasoning packet, and milk until well combined - set aside.
- In a separate bowl whisk together broth and soup - set aside.
- Pour melted butter in bottom of baking dish.
- Layer in shrimp, then crab meat.
- Pour the soup and broth over the shrimp and crab meat.
- Sprinkle on cajun seasoning then frozen peas.
- Evenly spread the biscuit mix over the top, do not stir!
- Bake for 45 minutes to 1 hour until the center is set and the top is golden brown.
- Serve and enjoy!
Tried this recipe?Let us know how it was!
Barbara R Sander
The directions don't include when to add the soup/broth mixture.
Ashley Havecker
You are absolutely right. I reviewed my notes and added it. Thank you for catching that and I am sorry if it messed up your recipe.
Nikki Faktor
Cooked shrimp? Won’t that overcook it?
Ashley Havecker
Hi Nikki,
With all the moisture in the dish it does not. It warms it, but doesn't actually cook it to were it gets rubbery. (yuk!)