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Ham and Egg Bowls

Biscuit Ham and Egg Bowls

This is the easiest breakfast ever, and perfect for weekends! Just 3 ingredients - biscuits, eggs, and ham - are all you need to make these delicious breakfast bowls!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 servings

Equipment

Ingredients
  

  • 6 jumbo biscuits refridgerated
  • 6 eggs
  • ¼ c diced ham

Instructions
 

  • Preheat the oven to 350 degrees.
    Biscuit Ham and Egg Bowls
  • Grease each muffin tin cavity.
  • Flatten a biscuit in your hand, and set into the muffin tin, pressing it down, and up the sides, until it reaches the rim.
    Add Biscuits to pan
  • Crack 1 egg into each biscuit.
  • Divide the ham mixture between each of the biscuit bowls.
    Add ham and egg to biscuit
  • Bake for 20-22 minutes, or until the eggs are cooked through.
    Ham and Egg Bowls
  • Use a fork to remove the biscuit bowls. Serve, and enjoy!
    Biscuit Ham and Egg Bowls
Keyword 3 ingredients, Biscuit Egg and Ham Bowls, Biscuit Ham and Egg Bowls, Easy Breakfast, Eggs and Ham, Ham and Egg
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