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Sausage and Rice Skillet

Sausage and Rice Skillet

Easy and flavorful cast iron skillet dish with sausage and rice that makes clean-up a breeze even on the busiest nights.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch, Meal, Meat
Cuisine American

Equipment

Ingredients
  

  • 6 Italian Sausages
  • 2 tbsp olive oil
  • 1 small onion diced
  • 2 tbsp garlic
  • 1 ½ c instant white rice
  • 2 c chicken broth
  • ½ c yellow pepper diced
  • ½ c red pepper diced
  • 3 tbsp soy sauce
  • 2 tbsp everything bagel seasoning
  • ½ tsp pepper to taste
  • ½ tsp salt to taste

Instructions
 

  • In a large skillet, add olive oil and sausage and saute for 10-12 minutes over medium heat or until sausage is cooked through.
    Saute Sausages
  • Remove sausage and set aside (slice into small pieces when sausage has cooled)
  • Add onions, garlic, peppers, salt and pepper and everything bagel seasoning and saute for 6-8 minutes.
  • Add rice, chicken broth, cut sausage, and soy sauce to the skillet and mix together.
  • Cook covered for 5-10 minutes or until rice is done, all liquid should be absorbed.
    Sausage Rice Skillet

Notes

Serve with a side of salad or fresh bread.
Sausage internal temperature should be 155–165°F (68–74°C).
Keyword Cast iron, Cast iron skillet meal, Rice and sausage skillet, Sausage and rice, Sausage and rice skillet, Sausage Skillet, Skillet Meal
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