Go Back
–+ servings
Orange Rosemary Slow Cooker Pork Chops

Orange Rosemary Slow Cooker Pork Chops

A simple, yet delicious pork chop recipe; these orange rosemary slow cooker pork chops are seasoned with rosemary, garlic, salt, and pepper, then drenched in an orange juice sauce, and topped with fresh orange slices.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner, Lunch, Main Course, Meat
Cuisine American
Servings 4 servings

Equipment

Ingredients
  

  • 4 boneless pork chops
  • 1 clove garlic minced
  • 1 tsp dried rosemary
  • salt and pepper
  • 3 tbs brown sugar
  • 8 oz orange juice
  • 1-2 oranges sliced

Instructions
 

  • Lay the pork chops in a single layer at the bottom of the slow cooker pot.
    Layer Pork Chops
  • Peel and mince a clove of garlic, then add to a small bowl. Add the rosemary, and sprinkle some salt and pepper in. Stir to combine the spices.
    Combine Spices
  • Divide the spice mixture between the 4 pork chops, then spread it over the tops of them.
    Season Pork Chops
  • Add the brown sugar and orange juice to a bowl, stir to combine, and pour into the slow cooker.
    Combine and Add Juice
  • Cut the orange(s) into slices and place on top of the pork chops.
    Add Sliced Oranges
  • Plug the slow cooker in, and cook on high for 3.5 hours or low for 6-8 hours.
    Orange Rosemary Slow Cooker Pork Chops
Keyword Crockpot Pork Chops, Orange Rosemary Por Chops, Orange Rosemary Pork, Rosemary Pork, Slow Cooker Pork Chops
Tried this recipe?Let us know how it was!