Add all of the ingredients to a food processor or high-speed blender. Blend well until all ingredients are combined.
Roll the dough out on a sheet of parchment paper on the counter, or a flat surface, until it is about ¼ inch thick.
Slice the dough into squares, then again into triangles.
Arrange uncooked crackers onto parchment lined baking sheet, and bake for 7 minutes on one side. Flip crackers, then bake for an additional 7-9 minutes on the other side.
Remove from oven and place on a cooling rack.
Once crackers are completely cooled, store in an airtight container for up to one week.