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    Home » Meat » Pork

    BBQ Nachos

    Published: Jul 13, 2020 · Modified: Aug 19, 2022 by Ashley Havecker

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    Jump to:
    • The History behind Nachos:
    • What to put on BBQ Nachos:
    • Picky Eaters:
    • BBQ Nachos
    • Leftover Nachos:

    I love nachos they can be made as an appetizer or they can be a meal. You can literally customize these BBQ nachos to your own taste buds, but BBQ Is my favorite.

    Today I will be sharing with you about BBQ nachos. My husband often spokes and grills our meat during the spring, summer, and fall months dependent on the weather. With the leftovers of pork or chicken, I am able to make these BBQ nachos.

     

    BBQ Nachos Pin

    The History behind Nachos:

    Per Fox News, Nachos were invented by a (now-legendary) maître d’ named Ignacio Anaya, who whipped up the first batch for a group of hungry U.S. military wives at a restaurant called the Victory Club in Piedras Negras, Mexico, near Fort Duncan. He fried up some tortilla chips, topped them with some shredded Cheddar and sliced jalapeños, and served them as canapés. He named them after his nickname, Nacho, and the rest is history.

    What to put on BBQ Nachos:

    Ground Beef.
    Shredded Beef.
    Ground Turkey.
    Shredded Chicken.
    Shredded Pork.
    Tomatoes.
    Black Olives.
    Black Beans.
    Salsa.
    Guacamole.
    Corn.
    Sour Cream.
    Onions.
    Jalapenos.
    Banana peppers.

    and many more.

    Picky Eaters:

    If you have picky eaters or just a crowd that can’t agree on what toppings they like, you can bake your nachos with just the cheese. Then, set out the remaining ingredients and let your family or guests top their nachos individually after baking. This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak.

    BBQ Nachos

    BBQ Nachos

    I love nachos they can be made as an appetizer or they can be a meal. You can literally customize nachos to your own taste buds, but BBQ Is my favorite.
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    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Appetizer, Main Course, Side Dish, Snack
    Cuisine American, Mexican
    Servings 4 people

    Ingredients
      

    • 1-2 c Shredded cheese
    • 4 tbsp Chopped green onions
    • ¼ c BBQ Sauce
    • ¼ c Greek Yogurt
    • 1-2 c (leftover) pulled pork or chicken
    • 1 pkg Frozen french fries
    • ¼ c Shredded red cabbage
    • ¼ c Honey Mustard
    • Fresh cilantro (for garnish)

    Instructions
     

    • Cook the french fries per the package instructions
    • Once the fries are cooked, add pulled pork or chicken and cheese.
    • Place back into the oven for 5-7 minutes.
    • Remove from oven and add green onions and red cabbage.
    • Drizzle BBQ sauce, Greek yogurt, and honey mustard generously on top.
    • Top with fresh chopped cilantro if you wish and then Enjoy!
    Keyword BBQ, BBQ Nachos, Chicken Nachos, Nachos, Nachos using French Fries, Pulled Pork Nachos
    Tried this recipe?Let us know how it was!

    BBQ Nachos Pin

    Leftover Nachos:

    While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are the best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos.

    Please share below in the comments your favorite things to put on nachos.

     

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    About Ashley Havecker

    My name is Ashley Havecker. I'm a self-taught cook with decades of experience. It's a bonding experience when family and friends can gather together for a meal. This simple yet powerful bonding is why I’ve built Saving Mealtime to make mealtime more convenient and a precious time of day.

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