Cover the pan with a lid and allow the chicken to cook. Once the chicken is done, take the pan off heat and add in the honey. Set this aside.
Meanwhile, in a different pot, cook some Basmati rice (or any rice of your choice) until it is about 90% cooked. Drain off the excess water, if any.
Heat oil in a pot, add some chopped garlic and onions and allow them to saute until they soften. Next, add some turmeric powder, salt, dried cranberries and crushed black pepper.
Add in the rice and give it all a good mix. Top the rice with pomegranate seeds and some sliced or whole pistachios.
Assemble everything on a plate and serve hot!
Keyword bejewelled rice, honey glazed chicken, persian honey glazed chicken