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Easy Vegan Chickpea Coconut Curry

Easy Vegan Chickpea Coconut Curry

Budget-friendly, super healthy and so full of flavor- this easy chickpea coconut curry recipe is an absolute must-try. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2

Equipment

Ingredients
  

  • 2 tbsp oil
  • 1 ½ cup unsweetened coconut milk
  • 1 cup zucchini, sliced
  • 4-5 green beans, chopped
  • 4 cloves garlic
  • 2-3 jalapenos
  • 1 cup coriander leaves
  • 1 tsp cumin seeds
  • 1 lemon
  • salt to taste

Instructions
 

  • Start by blending together the garlic, jalapeno, coriander and coconut milk together in a food processor.
  • Heat oil in a pot and add the cumin seeds and shallots and let them fry for a few minutes.
  • Next, add the chopped green beans and let them saute for 2-3 minutes.
  • Then, add in the sliced zucchini and let them saute for 3-5 minutes.
  • Add the coconut milk mixture, chickpeas and season with salt.
  • Let the curry simmer for 5-7 minutes and take it off heat. Top with a generous squeeze of lemon juice and chopped coriander before you serve.
Keyword chickpea coconut curry, chickpea curry, coconut curry
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