Easy Vegan Chickpea Coconut Curry
Budget-friendly, super healthy and so full of flavor- this easy chickpea coconut curry recipe is an absolute must-try.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
- 2 tbsp oil
- 1 ½ cup unsweetened coconut milk
- 1 cup zucchini, sliced
- 4-5 green beans, chopped
- 4 cloves garlic
- 2-3 jalapenos
- 1 cup coriander leaves
- 1 tsp cumin seeds
- 1 lemon
- salt to taste
Start by blending together the garlic, jalapeno, coriander and coconut milk together in a food processor.
Heat oil in a pot and add the cumin seeds and shallots and let them fry for a few minutes.
Next, add the chopped green beans and let them saute for 2-3 minutes.
Then, add in the sliced zucchini and let them saute for 3-5 minutes.
Add the coconut milk mixture, chickpeas and season with salt.
Let the curry simmer for 5-7 minutes and take it off heat. Top with a generous squeeze of lemon juice and chopped coriander before you serve.
Keyword chickpea coconut curry, chickpea curry, coconut curry