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Butterfinger Fudge

Butterfinger Fudge

An easy and sinful fudge with butterfinger candy bits inside that make your mouth water.
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Prep Time 10 mins
Cook Time 0 mins
Chill Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American
Servings 25 pieces


  • 12 oz milk chocolate chips
  • 1 tbsp butter
  • 7 oz container of marshmallow fluff
  • 7 oz can of sweetened condensed milk
  • 1 tsp vanilla
  • Butterfinger candy bits


  • Line an 8"x8" baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.
    Butterfinger Fudge ingredients
  • Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted.
    Melted chocolate
  • Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.
    Add wet ingredients
  • Add Butterfinger candy bits (reserving some aside for the topping), and stir to combine.
    Add Butterfinger candy
  • Pour into a baking pan, and use a spoon or knife to smooth out. Add remaining Butterfinger candy bits.
    Pour into pan
  • Refrigerate overnight.
  • Cut into 5 sections, by 5 sections, to make 25 pieces.
    Cut into pieces
  • Store in the refrigerator.
    Serve Butterfinger fudge
Keyword Butterfinger Fudge
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