BLT Crostini
A simple crostini appetizer made with mayonnaise, mozzarella, and bacon mixture loaded on top of fresh sliced French Baguette Bread, and baked to perfection. Then topped with fresh lettuce shreds, and sliced cherry tomatoes for a mouth-watering appetizer everyone will enjoy.
Ingredients
- ¼ c mayonnaise
- ½ c mozzarella cheese shredded
- 1 - 2.5 oz package bacon pieces
- 24 slices baguette French bread sliced ¼ in think
- ¼ c romaine lettuce shredded finely
- 8 cherry tomatoes sliced into thirds
Instructions
- Preheat the oven to 375 degrees.
- Cut the lettuce into fine shreds, and slice each tomato into 3 pieces. Set aside.
- Slice the bread into 24 ¼ inch pieces and arrange on a baking sheet (optional: line it with parchment paper first)
- Add the mayonnaise, cheese, and bacon pieces to a bowl and stir to combine.
- Spread some of the mixture onto each slice of bread, then transfer the baking sheet to to the oven, and bake for 12-15 minutes.
- Remove from the oven, and top each slice of bread with a couple pieces of shredded lettuce, and one slice of tomato.
- Serve warm and enjoy!
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