Sweet and Sour Meatballs

These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce, ketchup, and jelly. It makes a perfect main course or party appetizer that always gets rave reviews!

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer, Meat, Side Dish

Cuisine American

Servings servings

Equipment

Crockpot

Ingredients

28 oz Ketchup
1 pkg Lipton's Onion Soup Mix
18 oz Grape Jelly
1 to 1 ½ c Cold water

Instructions

Mix Ketchup, Jelly, Lipton’s Onion Soup Mix and Water in a medium-size cooking pot.
Simmer sauce slowly for approximately 45 minutes.

Notes

For best results, make a recipe one day ahead of time and reheat before serving.

Please see O'Reilly's Italian Meatballs that were the meatballs used to make this recipe.

Keyword Easy Meatballs, Southern food, Sweet and sour, sweet and sour meatballs