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–+ servings
Zucchini bread with applesauce

Zucchini Bread with Applesauce

This zucchini bread with applesauce is absolutely delicious! Easy to make and you’ll love the blend of spices used. It is so moist that it will keep you wanting to come back for more.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Course Bread, Snack
Cuisine American
Servings 8 people

Ingredients
  

  • 1 c white sugar
  • 1 c brown sugar
  • 3 eggs
  • 1 c apple sauce
  • 3 tsp all-natural vanilla extract
  • 3 c all-purpose flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 c zested or grated zucchini you can add more if you wish
  • 1 c finely chopped walnuts

Instructions
 

  • Grease two 8 x 4-inch pans or 6 mini loaf pans.
  • Preheat oven to 325 degrees F.
  • Assemble your ingredients. Mix flour, salt, baking powder, baking soda, nutmeg, and cinnamon together in a bowl.
  • Beat eggs, applesauce, vanilla, and sugar together in a large bowl.
  • Add dry ingredients to the creamed mixture and beat well.
  • Grate or zest the zucchini into small slivers. Stir into the mixture along with the walnuts until well combined.
  • Pour batter into prepared pans.
  • Bake for 45 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 40-50 minutes. Large-sized loaves take about 55-60 minutes.
  • Cool in pan on a rack for 20 minutes.
  • Remove bread from pan, and completely cool.
Keyword Zucchini, Zucchini bread, Zucchini loaf
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