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+ servings

Mac n Cheese Shepherd's Pie

The addition of boxed macaroni and cheese puts a delicious twist on this shepherd's pie recipe.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 lb ground beef
  • 12 oz package frozen mixed vegetables thawed
  • 26 oz can cream of mushroom soup
  • 1 box macaroni and cheese
  • 1 tbsp butter
  • ¼ c milk

Instructions
 

  • Preheat the oven to 400 degrees.
    Recipe Ingredients
  • Add the ground beef to a skillet and brown the meat, chopping as it cooks. Then drain the grease.
  • Fill a medium saucepan half full with water. Bring to a boil.
  • Pour the noodles from the box of macaroni and cheese in and cook for 5 minutes, or until noodles are tender, but not quite done.
    Cook Noodles
  • Pour noodles into a strainer to drain the water, then return to the saucepan. 
  • Add butter, cheese packet from box of mac and cheese, and milk, stir well.
    Add butter to saucepan
  • Add mixed veggies, cream of mushroom soup, and ground beef to a large bowl and mix. Pour into a large casserole dish.
    Add veggies to bowl
  • Top the mixture evenly with the macaroni and cheese.
    Add to casserole dish
  • Bake for 25 minutes.
    Top with macaroni
  • Remove from the oven and serve hot!
Keyword Mac and cheese, Mac and Cheese Shepherds Pie, Shepherds Pie
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