• Add the shredded pork, bbq rub, and green chilis to a large bowl, and stir well until combined. (see below for pork roast recipe if needed)
  
• Rinse and dice the green onion.
  
• Heat a medium or large skillet over medium heat.
• Lay a tortilla flat in the skillet. 
• Sprinkle 1 oz cheddar cheese on one side of the tortilla.
  
• Spoon ¼ of the pork mixture onto the side with the cheese.
  
• Sprinkle 1 oz of cheddar cheese on top of the pork mixture.
  
• Fold the empty half of the tortilla over the filled half.
  
• Cook for 8 minutes.
• Carefully flip the tortilla onto the other side, and cook for an additional 7 minutes.
• Cut into 3-4 triangles to serve.
  
• Top with diced green onion.
  

Pork Roast Recipe

• Sprinkle pork roast with salt and pepper, and add to the crock pot.
• Cook on low for 8 hours, or high for 4 hours.
• Remove from the crock pot and shred the meat.