Go Back
+ servings

Homemade Pizza

Homemade pizza will quickly become a household staple that the whole family loves, and doubles as a fun activity to get everyone involved in the kitchen.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American, Italian
Servings 4 people

Ingredients
  

  • 13.8 oz tube of refrigerated pizza dough
  • 8 oz jar of pizza sauce
  • 1 ½ tsp garlic powder
  • 2 tsp Italian seasoning
  • 12 oz mozzarella cheese
  • variety of toppings - this recipe used 28 slices of pepperoni, ⅓ lb Italian sausage and 10 sliced portobello mushrooms

Instructions
 

  • Preheat the oven to 425 degrees.
    Recipe Ingredients
  • Grease a 18x12 inch baking sheet.
  • Unroll the dough, and gently stretch and press it down to cover the entire bottom of the pan.
    Stretch Dough in Pan
  • Bake for 5 minutes.
  • While the crust is baking, if using Italian sausage, form into 1 inch balls, and add to a small skillet. Cook over medium heat, stirring occasionally, until cooked all the way through. Once it is done, line a plate with a few pieces of paper towel, and put the cooked sausage on the paper towel, then fold it onto itself, to absorb the grease.
    Roll sausage into ball
  • Once the crust has baked for 5 minutes, remove it from the oven.
  • Pour the sauce into a small bowl, and add the garlic and Italian seasoning. Stir well.
  • Spread the sauce across the entire sheet of cooked pizza crust.
    Sauce on dough
  • Sprinkle the cheese across the entire sheet of sauce topped pizza crust.
    Sprinkle Cheese
  • Add your toppings. 
    Add toppings
  • Bake for 11-16 minutes, depending on how golden you like your cheese to be.
  • Remove from the oven, cut, and serve!
Keyword Homemade Pizza, Pan Pizza
Tried this recipe?Let us know how it was!