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–+ servings
Honey Roasted Carrots

Easy Honey Roasted Carrots

Sweet and salty and with just a little crunch factor- these honey roasted carrots are an absolute must-try. 
5 from 2 votes
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 2 Servings

Ingredients
  

  • 3 medium carrots
  • 2 tbsp chopped garlic
  • 2 tbsp honey
  • 1 tbsp butter
  • 1 tbsp chopped parsley
  • salt and pepper to taste

Instructions
 

  • Start by peeling and chopping the carrots into ½ inch pieces.
  • Heat butter in a skillet and add the chopped garlic and let it saute for a minute. Now add the salt, pepper and chopped parsley.
  • Next, add the chopped carrots and toss them in the mixture. Remove from heat and transfer the carrots to a baking sheet lined with parchment paper.
  • Bake the carrots in the oven preheated to 400 degrees for 15-20 minutes, until they get that slight caramelization.
Keyword honey roasted carrots, roasted carrots
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