Baked Creole Tilapia
Soft, flaky, and with the perfect balance of flavors, this 2-ingredient baked creole tilapia recipe might just become your next favorite!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch, Main Course, Seafood
Cuisine American
- 1 lb tilapia thawed
- 1 tbs Creole seasoning
Preheat the oven to 350 degrees
Line a baking sheet with parchment paper, or spray with cooking spray to prevent the fish from sticking to it.
Arrange fish on a baking sheet, then top with seasoning.
Bake for 15 minutes, then remove from the oven.
Keyword Baked tilapia, Creole Tilapia, Tilapia