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+ servings

Pepperoni Pizza Casserole

Craving pizza, but not in the mood to stretch dough and make a huge mess out of the kitchen? This recipe gives you all the delicious flavors of a pepperoni pizza, but in a quick and easy casserole that you can have on the table in less than an hour.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bread, Casserole, Main Course, Meal, Pizza
Cuisine American
Servings 8 servings

Ingredients
  

  • 16 oz rotini pasta noodles cooked al dente
  • 24 oz pizza sauce
  • 2 tbsp italian seasoning
  • 16 oz mozzarella cheese divided
  • 6 oz pepperoni slices divided
  • cooking spray

Instructions
 

  • Preheat the oven to 350 degrees.
    ingredients
  • Spray a baking dish with cooking spray.
  • Cook pasta according to package directions, until al dente.
  • Add pizza sauce and Italian seasoning to a medium bowl and stir.
    PIzza sauce and spices
  • Once noodles are done, drain and add to a large bowl.
    Mix ingredients in bowl
  • Stir in sauce.
  • Add 12 oz of mozzarella cheese and pepperoni, except for 15 slices to go on top. Stir until combined.
    add cheese and pepperoni
  • Pour into a baking dish.
    Pour into baking dish
  • Sprinkle remaining cheese on top of the pasta mixture.
    Sprinkle with cheese
  • Arrange 15 slices of pepperoni on top of cheese.
    add pepperoni
  • Bake for 15 minutes.
  • Remove from the oven and serve hot.
    Serve Casserole
Keyword Homemade Pizza Casserole, Pepperoni Pizza Casserole, Pizza, Pizza Casserole
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