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–+ servings
Roasted Brussel Sprouts and Apples

Roasted Brussels Sprouts and Apples

Crispy, juicy, and loaded with flavor and deliciousness, these roasted Brussels sprouts and apples are a must-try. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Vegetable
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 lb brussels sprouts trimmed and sliced
  • 2 Granny Smith apples cored and sliced
  • 1 sweet onion sliced
  • 2 tbsp olive oil
  • salt and peper to taste

Instructions
 

  • Preheat the oven to 425 degrees. Prepare a large, rimmed baking sheet with aluminum foil spritzed with nonstick cooking spray.
    Ingredients
  • Place brussel sprouts, apples, and onion on the baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss well. Spread into an even layer.
    Add to sheet pan
  • Bake for 15 to 20 minutes or until the vegetables reached your desired tenderness.
    Bake until tender
Keyword Baked Brussel Sprouts, Brussel Sprouts and Apples, Roasted Brussel Sprouts
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