Go Back
–+ servings

Instant Pot Chocolate Chip Banana Bread Pudding

Warm, gooey, and packed full flavor- this chocolate chip banana bread pudding is the dessert of your dreams! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Sweets
Cuisine American
Servings 6 serving

Equipment

Ingredients
  

  • 7 - 8 c stale bread cubed
  • 2 eggs
  • ¼ c sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 1 ¼ c milk
  • 2 tbsp butter melted
  • 2 ripe bananas mashed
  • ½ c semi-sweet chocolate morsels
  • ½ c chopped pecans optional

Instructions
 

  • Prepare a 2 ½ quart casserole dish (that fits into the electric pressure cooker) with nonstick cooking spray.
    Ingredients
  • Place bread into the casserole dish. Sprinkle with chocolate chips and pecans (if using) allowing them to fall into the cracks between the cubes of bread.
    Sprinkle with choc chips
  • In a mixing bowl whisk together the remaining ingredients and pour over the bread, soaking all of the bread cubes. Press the bread down into the mixture if needed.
    Mix remaining ingredients
  • Cover the casserole dish with aluminum foil spritzed with nonstick cooking spray.
    Cover
  • Place the trivet into the electric pressure cooker and add the manufacturer’s recommended amount of water. Create a sling from aluminum foil (folding a sheet of foil into thirds) and lower the casserole dish into the electric pressure cooker.
  • Cover the electric pressure cooker and set the valve to sealing. Program to cook on “manual” or “pressure cook” for 30 minutes.
  • Allow the pressure to manually release for 15 minutes before quickly releasing the remaining pressure. Carefully remove the casserole dish from the electric pressure cooker using the created sling.
  • Serve with whipped topping, chocolate or caramel sauce, and/or vanilla ice cream.
    Serve
Keyword Banana Bread Pudding, Chocolate Chip Banana Bread Pudding, Instant Pot Chocolate Chip Banana Bread Pudding
Tried this recipe?Let us know how it was!