Go Back
+ servings
Easy Ham and Cheese Biscuits

Easy Ham and Cheese Biscuits

A warm buttery and flaky biscuit stuffed with ham and cheese that makes your mouth water for seconds.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sandwiches
Cuisine American
Servings 8 servings

Equipment

  • 1 pan

Ingredients
  

  • 4 slices Provolone Cheese
  • 1 pkg Biscuits Butter 8 count
  • ¼ lb Ham

Instructions
 

  • Preheat the oven to 350 degrees
  • Split the biscuits as close to the middle as possible and set the top aside
  • Add ½ a slice of provolone cheese, folded to the biscuits
  • Add in a little ham to each of the biscuits
  • Put the tops on the biscuits and pinch them closed around the sides
  • Bake in preheated oven for 10-12 minutes until golden brown on top

Notes

You can add ½ tsp of mustard inside if you wish or brush the top with a butter and mustard sauce.
Keyword Biscuits, Ham and Cheese, Ham and Cheese Biscuits
Tried this recipe?Let us know how it was!