Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Easy Ham and Cheese Biscuits
A warm buttery and flaky biscuit stuffed with ham and cheese that makes your mouth water for seconds.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Sandwiches
Cuisine
American
Servings
8
servings
Equipment
1
pan
Ingredients
1x
2x
3x
4
slices
Provolone Cheese
1
pkg
Biscuits
Butter 8 count
¼
lb
Ham
Instructions
Preheat the oven to 350 degrees
Split the biscuits as close to the middle as possible and set the top aside
Add ½ a slice of provolone cheese, folded to the biscuits
Add in a little ham to each of the biscuits
Put the tops on the biscuits and pinch them closed around the sides
Bake in preheated oven for 10-12 minutes until golden brown on top
Notes
You can add ½ tsp of mustard inside if you wish or brush the top with a butter and mustard sauce.
Keyword
Biscuits, Ham and Cheese, Ham and Cheese Biscuits
Tried this recipe?
Let us know
how it was!