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Pumpkin and Eggplant Rogan Josh

Pumpkin and Eggplant Rogan Josh

Rich, flavorful and so easy to make- you just can’t go wrong with this pumpkin and eggplant Rogan Josh. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 2

Ingredients
  

  • 1 ½ c pumpkin cubed
  • 1 medium eggplant sliced
  • 1 tbsp oil
  • 1 medium onion chopped
  • 1 tbsp ginger-garlic paste
  • 1 small tomato chopped
  • 3 tbsp yogurt
  • 2 bay leaves
  • 1 inch cinnamon stick
  • 7-8 peppercorns
  • 3-4 cloves
  • 2 green cardamom
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp ground fennel powder
  • 1 tsp ground tumeric
  • 2 tsp red paprika
  • 1 tsp salt
  • 1 c water

Instructions
 

  • Heat oil in a heavy bottom pan, add cinnamon sticks, peppercorns, cloves, cardamom, and bay leaves.
    Ingredients
  • Add in onions and ginger garlic paste and sauté it for 4-5 minutes in medium flame until the onions turn light golden brown.
    Onions and garlic paste
  • Next add in chopped tomato and sauté until the tomato turns soft and mushy. Add cumin powder, coriander powder, fennel powder, turmeric, salt, and paprika. Cook for 2-3 minutes.
    chopped tomato
  • Reduce the flame to low and add yogurt, mix well.
    spices and yogurt
  • Add the cut pumpkin and eggplant, mix and add water. Cover and cook for 15 minutes until the pumpkin is tender.
    pumpkin and eggplant
  • Sprinkle garam masala on top and switch off the flame.
    saute all ingredients
  • Serve hot with rice or any flatbread.
    serve with rice or flatbread
Keyword Eggplant Dish, Pumpkin Dish, Rogan Josh
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