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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies are a traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. They’re thick and soft-baked in the centers with a little extra chocolate for good measure!
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Prep Time 2 hrs
Cook Time 11 mins
Total Time 2 hrs 11 mins
Course Dessert
Cuisine American
Servings 40 cookies


  • 2 ¼ c all purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 c unsweetened cocoa powder
  • 1 ¼ c sugar
  • ½ c canola oil
  • 4 eggs large
  • 1 tsp vanilla extract
  • c powdered sugar


  • Preheat oven to 350 degrees. Cover baking sheet with silicone mat or parchment paper.
    Crinkle Cookie Ingredients
  • In a small bowl combine your flour, baking powder, and salt. In a medium bowl combine unsweetened cocoa powder, sugars, and canola oil.  Beat eggs in one at a time and stir in the vanilla.
    Mixed Ingredients
  • Slowly stir flour mixture into cocoa mixture.
    Flour into cocoa
  • Once combined, cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
    Chilled Ingredients
  • Using a scoop or spoon make 1 ¼ inch balls.  Roll each ball in powdered sugar and place on a cookie sheet lined with a silicone mat or parchment paper.
    Rolled in powdered sugar
  • Bake for 10-11 minutes.
    Bake Powdered Covered Cookies
  • Let cookies cool for 2 minutes before moving to cookie cooling racks.
    Baked Choc Crinkle Cookies
Keyword Chocolate Crinkle Cookies
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