A cold, winter night calls for this bowl of comforting slow cooker chicken chili with white beans. Packed with some of the best protein sources, and loaded with flavor and deliciousness, this recipe is actually pretty easy to make. Here’s everything you need to know about it.
Open and drain the cans of beans, pour into the crockpot.
Peel and chop the onion, then add to the crockpot.
Rinse the jalapenos, then slice in half, remove and discard seeds. Chop jalapenos and add to the crockpot.
Peel the layer off garlic cloves and mince, then add to the crockpot.
Add chili seasoning, salt and pepper to the crockpot.
Pour chicken broth into the crockpot, and stir for 30 seconds.
Cook on high for 4 hours or low for 6-8 hours.
Remove chicken from the crockpot and shred into chunks. Return chicken to the crockpot, stir and serve with sour cream and/or tortilla strips if desired.
Keyword Slow Cooker Chicken Chili, Slow Cooker Chili, White Bean Chili