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Slow Cooker Chicken Chili with White Beans

Slow Cooker Chicken Chili with White Beans

A cold, winter night calls for this bowl of comforting slow cooker chicken chili with white beans. Packed with some of the best protein sources, and loaded with flavor and deliciousness, this recipe is actually pretty easy to make. Here’s everything you need to know about it. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings

Equipment

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts about 2 chicken breasts
  • 2 - 15.5 oz cans navy beans
  • 1 - 15.5 oz can cannellini beans
  • 1 medium yellow onion chopped
  • 2 medium jalapeno peppers chopped
  • 2 cloves garlic minced
  • 1.25 oz chili seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 32 oz chicken broth

Instructions
 

  • Add the chicken to the crockpot.
    Chicken in crockpot
  • Open and drain the cans of beans, pour into the crockpot.
    Beans in crockpot
  • Peel and chop the onion, then add to the crockpot.
    Chopped onion
  • Rinse the jalapenos, then slice in half, remove and discard seeds. Chop jalapenos and add to the crockpot.
    Onion and jalapeno in crockpot
  • Peel the layer off garlic cloves and mince, then add to the crockpot.
    Minced garlic
  • Add chili seasoning, salt and pepper to the crockpot.
    Add seasoning to crockpot
  • Pour chicken broth into the crockpot, and stir for 30 seconds.
    Add chicken broth
  • Cook on high for 4 hours or low for 6-8 hours.
    Shred chicken
  • Remove chicken from the crockpot and shred into chunks. Return chicken to the crockpot, stir and serve with sour cream and/or tortilla strips if desired.
    Serve with garnishes
Keyword Slow Cooker Chicken Chili, Slow Cooker Chili, White Bean Chili
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