Smore's Bars
S’mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting time 10 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- ½ c butter
- 2 c graham cracker crumbs
- ½ c confectioners' sugar
- 5 Hershey chocolate bars
- 1 pkg mini marshmellows
Put parchment paper in a large baking pan.
Preheat oven to 350 F (175 C).
In a bowl, mix the graham cracker crumbs, confectioners' sugar and melted butter.
Put the mixture in the baking pan. Press down the crumbs with your fingers or the help of a glass.
Place in the oven and bake for 5-7 minutes (the crust will harden as it cools.)
Take the pan out of the oven and let it cool for 5 minutes.
After, put the chocolate bars on top of the crust and place in oven for 3 minutes (until the chocolate just begins to melt.)
Spread the chocolate with spatula until all the crust is covered.
Let cool for 2 minutes.
Place the marshmallows on top of the chocolate.
Put the pan into the oven and cook for 5 to 10 minutes. (Keep an eye on the marshmallows, do no allow them to burn.)
After removing from the oven, allow to cool completely. Chill in the fridge if you'd like.
Enjoy!