Bruschetta Chicken
Low carb, super flavorful and so easy to make! This bruschetta chicken recipe might just become your family’s next meal time favorite!
Ingredients
- 4 chicken breast
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tomato chopped, approx ½ cup
- 2-3 tsp garlic minced
- ¼ c red onion minced
- ¼ c basil shredded
- ½ tsp salt
- 1 tbsp lemon juice
- 1 tsp greek seasoning optional
Instructions
- Pat the chicken breasts dry and place them in a container with a lid.
- Pour in 3 Tablespoons of olive oil, all of the balsamic vinegar and 1 teaspoon of the minced garlic. You can also add Greek seasoning, if desired.
- Cover and refrigerate overnight.
- Allow chicken to sit out for about 10 minutes before proceeding with cooking.
- Place 2 Tablespoons of olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook through, about 8 minutes per side, until an inserted thermometer reads 165F.
- While the chicken is cooking, prepare your bruschetta topping.
- In a medium-sized bowl, combine the tomato, onion, basil, salt, lemon juice and remaining garlic and olive oil. Stir to combine, then taste and adjust, as desired.
- When the chicken is done cooking, remove from the skillet to your serving plate and divide the bruschetta mixture overtop.
Tried this recipe?Let us know how it was!