This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka, and cream sauce. Add a sprinkling of parmesan cheese and you’ll have an Italian restaurant-quality meal in the comfort of your own home in under 30 minutes.
Cook pasta according to package directions. Drain but do not rinse pasta.
Meanwhile, place butter and olive oil in a large skillet or stockpot over medium heat.
Once butter is melted and hot, add garlic and onion and cook until onion is translucent, about 2-3 minutes.
Add the vodka and simmer until reduced by half, about 4 minutes.
Add the crushed tomatoes, heavy whipping cream and Italian seasoning to the stockpot. Simmer for 10-12 minutes, crushing the tomatoes as you cook with the back of your spoon.
When the sauce appears thick and smooth, stir in the penne noodles.
Garnish with optional Parmesan cheese and red chili flakes when ready to serve.
Keyword Penne alla Vodka, Penne Pasta in Pink Sauce