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Easy Crockpot Chili Mac

Easy Crockpot Chili Mac

Flavorful, versatile, and super easy to make. This crockpot chili mac is going to be a surefire hit with everyone in the family. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner, Lunch
Cuisine American

Equipment

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 tsp garlic minced
  • 1 ½ c tomato passata (or tomato sauce)
  • 1 ½ c beef broth
  • 14 oz canned beans of choice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp black pepper
  • salt to taste
  • 2 c elbow noodles uncooked

Instructions
 

  • In a skillet over medium heat, cook the ground beef until fully browned throughout.
    Crockpot Chili Ingredients
  • Place cooked ground beef in your crockpot and add in the onion, garlic, beans, tomato sauce, broth and broth. Add the seasoning to taste, then stir to combine completely.
    Crockpot Chili Mac
  • Secure lid on crockpot and set to high for 3 hours.
  • In the last 20 minutes of cooking, stir in the elbow noodles and cook until they reach your desired consistency.
    Elbow Mac
  • Serve with your favorite chili toppings.
    Chili with toppings
Keyword Crockpot Chili, Crockpot Chili Mac
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