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Fruit and Yogurt Trifles

Fruit and Yogurt Trifles

This fruit and yogurt trifle has the perfect balance of creaminess and fruitiness, and is the perfect brunch or dessert recipe to try this summer! 
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Brunch, Snack
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 ½ c strawberry yogurt
  • ½ c strawberries sliced
  • ½ c blackberries
  • ½ c bananas sliced
  • ½ c blueberries
  • ½ c granola
  • 1 tbsp almonds sliced

Instructions
 

  • Slice the strawberries and bananas.
    Trifle Ingredients
  • Add a spoonful of yogurt to a mini trifle bowl.
    Yogurt Trifle
  • Add half the strawberries and blackberries on top of the yogurt.
    Fruit in Trifle
  • Add 2-3 spoonfuls of yogurt on top of the strawberries and blackberries layer.
    Cover with Yogurt
  • Add half of the granola on top of the yogurt.
    Trifle Granola
  • Add 2-3 spoonfuls of yogurt on top of the granola.
    Trifle
  • Add half of the blueberries and sliced bananas on top of yogurt.
    Blueberries and Banana
  • Sprinkle with half of the almond slices.
    Sprinkle with almonds
  • Serve immediately.
    Trifle
Keyword fruit and yogurt, fruit and yogurt trifle, trifle
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