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Quick Easy Deviled Eggs

Keto Deviled Eggs

With just 3 ingredients and a few minutes of prep and cooking time, these keto deviled eggs are the perfect snack to whip up! 
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 6 eggs large
  • c mayo with avocado oil
  • paprika optional

Instructions
 

  • Add eggs to a medium saucepan and fill half way with water.
    Deviled Egg Ingredients
  • Heat over high heat, and boil for 10 minutes.
    Eggs in Saucepan
  • Remove from heat, cover and let sit for 10 minutes.
  • Rinse with cold water until eggs are no longer warm.
  • Lightly tap eggs on a hard surface, gently roll around and peel eggs.
    Tapped Boiled Egg
  • Rinse eggs.
  • Cut each egg in half, adding the cooked yolk to a small bowl, then set whites on a plate or tray.
    Eggs cut in half
  • Using a fork, mash the yolks until there are no clumps.
    Mashed Egg Yolks
  • Add mayo with avocado oil and still well.
    Egg Mixture
  • Fill eggs with yolk mixture. One easy way to do this is by placing a ziplock bag into a cup, folding the sides of the bag around the rim of the cup, and filling the bag with the egg mixture. Cut off about ½ inch of the corner of the bag, and squeeze yolk mixture into each egg.
    Deviled Egg Mixture
  • Sprinkle a bit of paprika on each egg.
    Topped with Paprika
  • Chill, and serve.
    Keto Deviled Eggs
Keyword Deviled Eggs, Keto Deviled Eggs
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