Berry Brandy Sangria
Sangria is festive, fruity, and fun. It’s a perfect party punch to pair with Spanish tapas or Mexican food. Cold sangria is undeniably great on hot summer days. The wine as the base is versatile with seasonal fruit options that make it appropriate for cooler days, too!
Ingredients
- 1 ½ c fresh mixed berries - strawberries, raspberries, and blackberries
- 1 bottle rosé wine
- 1 c pineapple juice
- ½ c brandy
- ice
Instructions
- Rinse the fruit.
- Cut strawberries, into quarters, or eighths, depending on size.
- Fill pitcher halfway with ice.
- Add rosè, pineapple juice, and brandy.
- Stir.
- Allow ingredients to soak and chill for 6-8 hours or overnight.
- Serve chilled.
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