Keto Garlic Cheese Chips
Perfect for when you're craving for something crunchy and salty, these keto garlic cheese chips make for a quick and easy low carb option.
- cheddar cheese shredded
- garlic powder
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Add small spoonfuls of cheese to the parchment lined baking sheet, making a round shape, about 1 - 1 ½ inch in diameter.
Sprinkle a small amount of garlic powder on each pile of cheese.
Bake for 5-7 minutes until cheese is lightly golden.
Remove from oven, and place baking sheet on a cooling rack, until completely cool.
Remove cheese chips, and store in an airtight bag or jar for up to one week at room temperature.