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Cherry Cheese Crescent Pastries

Cherry Cheese Crescent Pastries

Stop your hunt for a quick dessert to whip up! These cherry cheese crescent pastries are super easy and taste absolutely delish!
5 from 2 votes
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 roll Pillsbury Crescent Sheet
  • 4 oz cream cheese softened
  • 2 tbsp sugar
  • 10 oz cherry pie filling

Instructions
 

  • Preheat the oven to 375 degrees.
    Cherry Cheese Pastries
  • Line a baking sheet with parchment paper.
  • Roll out the crescent sheet and cut into 8 squares. Place 1-2 inches apart on a baking sheet.
    Crescent Squares
  • Mix cream cheese and sugar.
    MIx Cream Cheese and Sugar
  • Add a spoonful of mixture to the center of each crescent square.
    Cherry Crescent Prep
  • Add a heaping spoonful of cherry pie filling (about 3-4 cherries, plus the jelly) on top of the cream cheese mixture.
    Cherry Filling
  • Fold up the corners of the crescent squares almost, but not quite to the center.
    Cherry Cheese Crescent Prep
  • Bake for about 15 minutes, until slightly golden and dough is baked through.
    Baked Pastries
  • Remove from oven, and allow to cool a bit.
  • Once cooled, mix the powdered sugar and milk.
    Mixed milk and sugar
  • Drizzle icing with a spoon, using a back and forth motion, across the pastries.
    Drizzled Topping on Crescent
Keyword Cherry Cheese Crescent Pastries
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