Easy Chicken Pot Pie
This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky crust, and it's ready in just 35 minutes. This comforting, savory meal is one the whole family will enjoy!
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frozen pie crust shells
cooked and shredded
frozen mixed vegetables
cream of chicken soup
dry minced onion
salt & pepper to taste
Preheat oven to 400 degrees
Mix together chicken, vegetables, soup, onion, salt & pepper until well combined
Pour mixture into one of the pie crust shells
Place the other pie crust shell bottom side up on top of the mixture
Use a fork to press the sides of the crust together to seal the pie
Use the fork again to gently poke several sets of holes in the top crust
Bake 30-40 minutes or until the crust in golden brown and the filling is bubbly
Let rest for about 10 minutes
Slice, serve and enjoy!
Chicken Pot Pie, Easy Chicken Pot Pie
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