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Easy Chicken Pot Pie

Easy Chicken Pot Pie

This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky crust, and it's ready in just 35 minutes. This comforting, savory meal is one the whole family will enjoy!
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Rest Time 10 mins
Total Time 55 mins
Course Dinner, Lunch
Cuisine American


  • 2 frozen pie crust shells
  • 1 lb chicken breast cooked and shredded
  • 1 package frozen mixed vegetables
  • 1 can cream of chicken soup
  • 2 tbsp dry minced onion
  • salt & pepper to taste


  • Preheat oven to 400 degrees
    Chicken Pot Pie Ingredients
  • Mix together chicken, vegetables, soup, onion, salt & pepper until well combined
    Chicken Pot Pie Ingredients
  • Pour mixture into one of the pie crust shells
    Ingredients in shell
  • Place the other pie crust shell bottom side up on top of the mixture
    Pot Pie Shell
  • Use a fork to press the sides of the crust together to seal the pie
    Pie Crust Edge
  • Use the fork again to gently poke several sets of holes in the top crust
    Pie Crust Top
  • Bake 30-40 minutes or until the crust in golden brown and the filling is bubbly
    Pie Crust
  • Let rest for about 10 minutes
    Pot Pie Filling
  • Slice, serve and enjoy!
    Chicken Pot Pie
Keyword Chicken Pot Pie, Easy Chicken Pot Pie
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